Serves 4
Directions
- 1In a blender, combine two cups of cottage cheese and two large eggs.
- 2Blend until well combined and smooth.
- 3Transfer the blended mixture to a mixing bowl.
- 4Add half a teaspoon of baking powder, a sprinkle of salt, and about 3/4 a cup of almond flour to the mixture.
- 5Stir everything together until well combined. You can add more flour if you want a thicker dough.
- 6On a parchment-lined pan, scoop out the dough to create four to six pizza crusts, making sure to leave space between them as they will expand.
- 7Pre-bake the crusts in the oven at 400 degrees Fahrenheit for 18-25 minutes, or until browning.
- 8Remove the pre-baked crusts from the oven.
- 9Top the crusts with a thin layer of tomato sauce, shredded cheese, and a sprinkle of Italian seasoning.
- 10Place the pizzas back into the oven at 400 degrees Fahrenheit for about 5 minutes, or until the cheese is melted.
- 11Serve the pizzas immediately after taking them out of the oven.
Ingredients
- 2 cups low fat cottage cheese
- 2 large eggs
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup almond flour
- tomato sauce
- shredded cheese
- Italian seasoning
Equipment
blendermixing bowlparchment-lined panoven
Tips
- Make sure to spread the dough far enough apart on the pan as they expand during baking.
- You can use whatever flour you want, such as rolled oats.
- You can add any toppings you want.
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