Mexican Meatloaf
Serves 1
Directions
- 1Dice white onion, jalapeños, and cilantro.
- 2Combine ground beef, cilantro, jalapeños, onions, breadcrumbs, milk, eggs, and taco seasoning in a large bowl.
- 3Mix the meatloaf mixture thoroughly by hand until well combined.
- 4Press the meatloaf mixture into a loaf pan to shape it.
- 5Flip the shaped meatloaf from the loaf pan onto an oiled serving platter.
- 6Place the meatloaf on a smoker set to 275°F (135°C) and smoke it until the internal temperature reaches 145°F (63°C).
- 7Pour enchilada sauce into a pan and add Oaxacan cheese to melt.
- 8Remove the meatloaf from the smoker once it reaches the desired internal temperature.
- 9Let the meatloaf rest for 15-20 minutes before slicing.
- 10Slice the meatloaf into individual portions.
- 11Pour the melted Oaxacan cheese and enchilada sauce mixture over the sliced meatloaf.
Ingredients
- white onion
- jalapeños
- cilantro
- ground beef
- bread crumbs
- milk
- eggs
- taco seasoning
- enchilada sauce
- Oaxacan cheese
Equipment
knifecutting boardlarge mixing bowlpansmokerserving platterspatula
Tips
- Not using a dish to smoke ensures five sides hit the smoke instead of one.
- The onions and cilantro help keep the meatloaf moist.
- This meatloaf is ideal for those who dislike ketchup or barbecue sauce on their meatloaf.
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