Queso Dip
Directions
- 1Chop one medium onion, two jalapeños, and add to the griddle with a little bit of oil.
- 2In a cast iron skillet, melt one pound of American cheese, four ounces of pepper jack cheese, and four ounces of shredded cheddar cheese.
- 3Add half of your onions and jalapeños to the skillet with the melted cheese.
- 4Add one large, chopped tomato to the skillet.
- 5Add one can of evaporated milk to the skillet.
- 6In the griddle, add 1.5 pounds of ground meat. Season with cajun seasoning, onion powder, garlic powder, and Worcestershire sauce.
- 7Add the other half of the chopped vegetables to the ground meat.
- 8Add garlic powder, cajun seasoning, onion powder, black pepper, and salt to taste to the skillet with the cheese mixture.
- 9Once the ground meat is fully cooked, add it to the skillet with the cheese mixture.
- 10Mix everything well.
Ingredients
- 1 medium onion
- 2 jalapeños
- 1 a little bit oil
- 1 pound American cheese
- 4 ounces pepper jack cheese
- 4 ounces shredded cheddar cheese
- 1 large tomato
- 1 can evaporated milk
- 1.5 pound ground meat
- 1 a little bit cajun seasoning
- 1 a little bit onion powder
- 1 a little bit garlic powder
- 1 a little bit Worcestershire sauce
- 1 a little bit black pepper
- 1 to taste salt
Equipment
griddlecast iron skilletknifewooden spoonspatula
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