Queso Dip

1 mins
Serves 1
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Directions

  1. 1Chop one medium onion, two jalapeños, and add to the griddle with a little bit of oil.
  2. 2In a cast iron skillet, melt one pound of American cheese, four ounces of pepper jack cheese, and four ounces of shredded cheddar cheese.
  3. 3Add half of your onions and jalapeños to the skillet with the melted cheese.
  4. 4Add one large, chopped tomato to the skillet.
  5. 5Add one can of evaporated milk to the skillet.
  6. 6In the griddle, add 1.5 pounds of ground meat. Season with cajun seasoning, onion powder, garlic powder, and Worcestershire sauce.
  7. 7Add the other half of the chopped vegetables to the ground meat.
  8. 8Add garlic powder, cajun seasoning, onion powder, black pepper, and salt to taste to the skillet with the cheese mixture.
  9. 9Once the ground meat is fully cooked, add it to the skillet with the cheese mixture.
  10. 10Mix everything well.

Ingredients

  • 1 medium onion
  • 2 jalapeños
  • 1 a little bit oil
  • 1 pound American cheese
  • 4 ounces pepper jack cheese
  • 4 ounces shredded cheddar cheese
  • 1 large tomato
  • 1 can evaporated milk
  • 1.5 pound ground meat
  • 1 a little bit cajun seasoning
  • 1 a little bit onion powder
  • 1 a little bit garlic powder
  • 1 a little bit Worcestershire sauce
  • 1 a little bit black pepper
  • 1 to taste salt

Equipment

griddlecast iron skilletknifewooden spoonspatula