Serves 1
Directions
- 1Shred around 4 oz of sharp cheddar cheese.
- 2In a bowl, add 8 oz of softened cream cheese.
- 3Add the shredded cheese and 1 teaspoon of BBQ rub.
- 4Combine all ingredients.
- 5Chop smoked brisket (12 to 16oz)
- 6Add the brisket to the cheese mixture and combine.
- 7Remove the seeds from the jalapeños.
- 8Fill the jalapeños with the cream cheese mixture.
- 9Place parchment paper on a large baking sheet.
- 10Preheat your oven to 375 degrees fahrenheit.
- 11Wrap each jalapeño with bacon.
- 12Add extra BBQ spice rub on top of the Texan Twinkies.
- 13Bake in a preheated oven for 15 minutes.
- 14Remove them from the oven and glaze them with your favourite BBQ sauce.
- 15Put them back into your preheated oven for another 15 minutes, or until bacon is crisp.
- 16Let them set before devouring them.
Ingredients
- 10 fresh jalapeños
- 12 oz smoked brisket chopped
- 8 oz cream cheese softened
- 4 oz sharp cheddar cheese shredded
- 1 tsp bbq seasoning rub
- extra bbq seasoning rub
- 12 oz thin regular sliced bacon
- 0.5 cup bbq sauce
Equipment
cheese graterknifebowlspoonbaking sheetparchment paperoven
Tips
- You could secure the bacon with a toothpick to keep it in place.
- After slicing the jalapenos, be sure to remove all of the seeds and veins.
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