Gran Crispy McBacon Chicken

Serves 1
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Directions

  1. 1Cut a chicken breast to create two cutlets.
  2. 2Cut a chicken breast to create two cutlets.
  3. 3Cut a chicken breast to create two cutlets.
  4. 4Prepare the batter with flour, garlic powder, paprika, turmeric, salt and water.
  5. 5Prepare the batter with flour, garlic powder, paprika, turmeric, salt and water.
  6. 6Prepare the batter with flour, garlic powder, paprika, turmeric, salt and water.
  7. 7Cook the bacon in a pan until crispy.
  8. 8Cook the bacon in a pan until crispy.
  9. 9Cook the bacon in a pan until crispy.
  10. 10Prepare the crispy sauce with mayonnaise, mustard, paprika, garlic powder, capers and tomato concentrate.
  11. 11Prepare the crispy sauce with mayonnaise, mustard, paprika, garlic powder, capers and tomato concentrate.
  12. 12Prepare the crispy sauce with mayonnaise, mustard, paprika, garlic powder, capers and tomato concentrate.
  13. 13Toast the bun.
  14. 14Toast the bun.
  15. 15Toast the bun.
  16. 16Dip the chicken in the batter and fry it at 170 degrees.
  17. 17Dip the chicken in the batter and fry it at 170 degrees.
  18. 18Dip the chicken in the batter and fry it at 170 degrees.
  19. 19Assemble: bottom bun, bacon, first chicken cutlet, cheddar slices, second chicken cutlet, crispy sauce and top bun.
  20. 20Assemble: bottom bun, bacon, first chicken cutlet, cheddar slices, second chicken cutlet, crispy sauce and top bun.
  21. 21Assemble: bottom bun, bacon, first chicken cutlet, cheddar slices, second chicken cutlet, crispy sauce and top bun.

Ingredients

  • 200 g petto di pollo
  • 200 g petto di pollo
  • 200 g petto di pollo
  • 6 fette bacon
  • 6 fette bacon
  • 6 fette bacon
  • 2 fette cheddar
  • 2 fette cheddar
  • 2 fette cheddar
  • 30 g salsa crispy
  • 30 g salsa crispy
  • 30 g salsa crispy
  • 70 g farina
  • 70 g farina
  • 70 g farina
  • acqua
  • acqua
  • acqua
  • paprika
  • paprika
  • paprika
  • aglio in polvere
  • aglio in polvere
  • aglio in polvere
  • curcuma
  • curcuma
  • curcuma
  • sale
  • sale
  • sale
  • olio per friggere
  • olio per friggere
  • olio per friggere
  • 2 petto di pollo
  • 2 petto di pollo
  • 2 petto di pollo
  • 1 bacon
  • 1 bacon
  • 1 bacon
  • 0.3 maionese
  • 0.3 maionese
  • 0.3 maionese
  • 0.1 senape
  • 0.1 senape
  • 0.1 senape
  • 0.1 paprika
  • 0.1 paprika
  • 0.1 paprika
  • 0.1 aglio in polvere
  • 0.1 aglio in polvere
  • 0.1 aglio in polvere
  • 0.1 concentrato di pomodoro
  • 0.1 concentrato di pomodoro
  • 0.1 concentrato di pomodoro
  • 0.1 capperi
  • 0.1 capperi
  • 0.1 capperi
  • 1 bun
  • 1 bun
  • 1 bun
  • 1 olio
  • 1 olio
  • 1 olio

Equipment

knifebowlwhiskpantongs

Tips

  • The complete method of salsa crispy is on the creator's profile.