Serves 1
Directions
- 1Cut a chicken breast to create two cutlets.
- 2Prepare the batter with flour, garlic powder, paprika, turmeric, salt and water.
- 3Cook the bacon in a pan until crispy.
- 4Prepare the crispy sauce with mayonnaise, mustard, paprika, garlic powder, capers and tomato concentrate.
- 5Toast the bun.
- 6Dip the chicken in the batter and fry it at 170 degrees.
- 7Assemble: bottom bun, bacon, first chicken cutlet, cheddar slices, second chicken cutlet, crispy sauce and top bun.
Ingredients
- 200 g petto di pollo
- 6 fette bacon
- 2 fette cheddar
- 30 g salsa crispy
- 70 g farina
- acqua
- paprika
- aglio in polvere
- curcuma
- sale
- olio per friggere
- 2 petto di pollo
- 1 bacon
- 0.3 maionese
- 0.1 senape
- 0.1 paprika
- 0.1 aglio in polvere
- 0.1 concentrato di pomodoro
- 0.1 capperi
- 1 bun
- 1 olio
Equipment
knifebowlwhiskpantongs
Tips
- The complete method of salsa crispy is on the creator's profile.
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