Directions
- 1Hit the tenders with a handful of flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper. Mix it all up and allow the tenders to dry out.
- 2To the flour add cornstarch and baking powder, and the same seasoning as before. Transfer one-third of that mixture into another bowl.
- 3Crack in club soda, and mix until it resembles a thin pancake batter consistency.
- 4Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then just finish into the dry.
- 5To make the honey barbecue, you will need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce and your favorite hot sauce. Mix well.
- 6Add honey and butter cubes to the mix.
- 7Drop the tenders into the oil set at 350. After 5-6 minutes, allow them to rest. Then back in for one minute to get nice and golden.
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch chili powder
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 portion corn starch
- 1 portion baking powder
- 1 can club soda
- 1 portion ketchup
- 1 portion brown sugar
- 1 portion apple cider vinegar
- 1 portion Worcestershire sauce
- 1 portion hot sauce
- 1 portion honey
- 4 cubes butter
- 1 portion ranch
Equipment
bowlwhiskfrying pandeep fryer
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