Directions
- 1Place the turkey breast in the crockpot, leaving the netting on.
- 2Add one packet of onion soup and dip mix
- 3Add one tablespoon of poultry seasoning
- 4Add one tablespoon of smoked paprika
- 5Add half a cup of orange juice
- 6Add half a cup of apple cider
- 7Add one can of whole berry cranberry sauce
- 8Add two sprigs of fresh rosemary
- 9Cook on low for 3-4 hours or until the internal temp reaches 165°F
- 10Remove from crockpot and let rest for 15 minutes before slicing
Ingredients
- 3 pounds Butterball Turkey Breast
- 1 packet onion soup and dip mix
- 1 tablespoon poultry seasoning
- 1 tablespoon smoked paprika
- 1 half cup orange juice
- 1 half cup apple cider
- 1 can whole berry cranberry sauce
- 2 sprigs fresh rosemary
Equipment
crockpotbowlknifecutting boardorange juicer
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