Crispy Fried Chicken

10 mins
Serves 6
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Directions

  1. 1Marinate chicken in buttermilk, hot sauce and seasoning.
  2. 2Marinate chicken in buttermilk, hot sauce and seasoning.
  3. 3Marinate chicken in buttermilk, hot sauce and seasoning.
  4. 4In a plastic box, mix flour and semolina.
  5. 5In a plastic box, mix flour and semolina.
  6. 6In a plastic box, mix flour and semolina.
  7. 7Add a little bit of marinade to the flour mixture.
  8. 8Add a little bit of marinade to the flour mixture.
  9. 9Add a little bit of marinade to the flour mixture.
  10. 10Add the marinated chicken to the flour mixture and shake until fully coated.
  11. 11Add the marinated chicken to the flour mixture and shake until fully coated.
  12. 12Add the marinated chicken to the flour mixture and shake until fully coated.
  13. 13Let it sit for a minute to make sure all the flour hydrates.
  14. 14Let it sit for a minute to make sure all the flour hydrates.
  15. 15Let it sit for a minute to make sure all the flour hydrates.
  16. 16Heat oil in a pan to 300°F (150°C).
  17. 17Heat oil in a pan to 300°F (150°C).
  18. 18Heat oil in a pan to 300°F (150°C).
  19. 19Fry the chicken until golden brown and crispy.
  20. 20Fry the chicken until golden brown and crispy.
  21. 21Fry the chicken until golden brown and crispy.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon semolina
  • 1 tablespoon semolina
  • 1 tablespoon semolina
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil

Equipment

bowlplastic boxpan
Crispy Fried Chicken | Clip Recipe