Directions
- 1Marinate chicken in buttermilk, hot sauce and seasoning.
- 2In a plastic box, mix flour and semolina.
- 3Add a little bit of marinade to the flour mixture.
- 4Add the marinated chicken to the flour mixture and shake until fully coated.
- 5Let it sit for a minute to make sure all the flour hydrates.
- 6Heat oil in a pan to 300°F (150°C).
- 7Fry the chicken until golden brown and crispy.
Ingredients
- 6 chicken pieces
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 tablespoon seasoning
- 2 cups flour
- 1 tablespoon semolina
- 3 cups oil
Equipment
bowlplastic boxpan
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