Directions
- 1Get a heavy-bottomed saucepan.
- 2Add half a jar of diced pickled jalapenos to the saucepan.
- 3Add 3/4 cup of sugar to the saucepan.
- 4Turn the heat to medium high.
- 5Let it come to a rolling boil.
- 6Turn down the heat and continue to stir until it gradually thickens as it cooks down into a syrup.
- 7Remove from heat and let it cool completely.
- 8In a bowl, combine 16 oz of sour cream and a ranch seasoning packet.
- 9Stir in the cooled candied jalapeños.
- 10Let the dip chill for about 30 minutes to blend all the flavors.
- 11Serve with chips, crackers, pretzels, or fresh vegetables.
Ingredients
- 0.5 jar diced pickled jalapeños
- 0.75 cup sugar
- 16 oz sour cream
- 1 packet ranch seasoning mix
Equipment
saucepanbowl
Tips
- The longer it sets, the better it gets.
- Chill for about 30 minutes to blend all the flavors.
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