Creamy Cottage Cheese Herb Dip
Serves 1
Directions
- 1Add cottage cheese to a blender.
- 2Add fresh basil to the blender.
- 3Add pepper to the blender.
- 4Add salt to the blender.
- 5Add garlic powder to the blender.
- 6Add thyme to the blender.
- 7Add lemon juice to the blender.
- 8Blend the ingredients until smooth and creamy.
- 9Serve the dip in a bowl.
- 10Enjoy the dip with crackers, celery, or carrots.
Ingredients
- 2 cups cottage cheese
- 6 fresh basil leaves
- 0.5 tsp dried thyme
- 0.5 tsp garlic powder
- 0.5 lemon lemon juice
- to taste freshly ground black pepper
- salt
Equipment
blenderbowl
Tips
- Enjoy as a dip with fresh veggies or pita chips, as a sandwich spread, or on toast with sliced tomatoes, olive oil, salt, pepper, and extra basil
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