Creamy Cottage Cheese Herb Dip

Serves 1
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Directions

  1. 1Add cottage cheese to a blender.
  2. 2Add cottage cheese to a blender.
  3. 3Add cottage cheese to a blender.
  4. 4Add fresh basil to the blender.
  5. 5Add fresh basil to the blender.
  6. 6Add fresh basil to the blender.
  7. 7Add pepper to the blender.
  8. 8Add pepper to the blender.
  9. 9Add pepper to the blender.
  10. 10Add salt to the blender.
  11. 11Add salt to the blender.
  12. 12Add salt to the blender.
  13. 13Add garlic powder to the blender.
  14. 14Add garlic powder to the blender.
  15. 15Add garlic powder to the blender.
  16. 16Add thyme to the blender.
  17. 17Add thyme to the blender.
  18. 18Add thyme to the blender.
  19. 19Add lemon juice to the blender.
  20. 20Add lemon juice to the blender.
  21. 21Add lemon juice to the blender.
  22. 22Blend the ingredients until smooth and creamy.
  23. 23Blend the ingredients until smooth and creamy.
  24. 24Blend the ingredients until smooth and creamy.
  25. 25Serve the dip in a bowl.
  26. 26Serve the dip in a bowl.
  27. 27Serve the dip in a bowl.
  28. 28Enjoy the dip with crackers, celery, or carrots.
  29. 29Enjoy the dip with crackers, celery, or carrots.
  30. 30Enjoy the dip with crackers, celery, or carrots.

Ingredients

  • 2 cups cottage cheese
  • 2 cups cottage cheese
  • 2 cups cottage cheese
  • 6 fresh basil leaves
  • 6 fresh basil leaves
  • 6 fresh basil leaves
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 0.5 tsp dried thyme
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • to taste freshly ground black pepper
  • to taste freshly ground black pepper
  • to taste freshly ground black pepper
  • salt
  • salt
  • salt

Equipment

blenderbowl

Tips

  • Enjoy as a dip with fresh veggies or pita chips, as a sandwich spread, or on toast with sliced tomatoes, olive oil, salt, pepper, and extra basil