Seaweed Butter
Serves 1
Directions
- 1Toast the seaweed in a pan.
- 2Toast the seaweed in a pan.
- 3Toast the seaweed in a pan.
- 4Break the seaweed into smaller pieces and add to a food processor.
- 5Break the seaweed into smaller pieces and add to a food processor.
- 6Break the seaweed into smaller pieces and add to a food processor.
- 7Add butter, Maldon sea salt flakes, and lemon zest to the food processor.
- 8Add butter, Maldon sea salt flakes, and lemon zest to the food processor.
- 9Add butter, Maldon sea salt flakes, and lemon zest to the food processor.
- 10Blend until combined.
- 11Blend until combined.
- 12Blend until combined.
- 13Break off the woody ends of the asparagus.
- 14Break off the woody ends of the asparagus.
- 15Break off the woody ends of the asparagus.
- 16Boil the asparagus.
- 17Boil the asparagus.
- 18Boil the asparagus.
- 19Add a generous amount of seaweed butter to a pan.
- 20Add a generous amount of seaweed butter to a pan.
- 21Add a generous amount of seaweed butter to a pan.
- 22Add the boiled asparagus to the pan with the butter and cook.
- 23Add the boiled asparagus to the pan with the butter and cook.
- 24Add the boiled asparagus to the pan with the butter and cook.
- 25Serve the asparagus and top with more seaweed butter, Maldon salt and a lemon wedge.
- 26Serve the asparagus and top with more seaweed butter, Maldon salt and a lemon wedge.
- 27Serve the asparagus and top with more seaweed butter, Maldon salt and a lemon wedge.
Ingredients
- seaweed
- seaweed
- seaweed
- butter
- butter
- butter
- Maldon sea salt flakes
- Maldon sea salt flakes
- Maldon sea salt flakes
- lemon zest
- lemon zest
- lemon zest
- lemon
- lemon
- lemon
- asparagus
- asparagus
- asparagus
Equipment
panfood processorgratersmall bowl