Serves 1
Directions
- 1Toast the seaweed in a pan.
- 2Break the seaweed into smaller pieces and add to a food processor.
- 3Add butter, Maldon sea salt flakes, and lemon zest to the food processor.
- 4Blend until combined.
- 5Break off the woody ends of the asparagus.
- 6Boil the asparagus.
- 7Add a generous amount of seaweed butter to a pan.
- 8Add the boiled asparagus to the pan with the butter and cook.
- 9Serve the asparagus and top with more seaweed butter, Maldon salt and a lemon wedge.
Ingredients
- seaweed
- butter
- Maldon sea salt flakes
- lemon zest
- lemon
- asparagus
Equipment
panfood processorgratersmall bowl
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