Directions
- 1Oil up the salmon fillets.
- 2Season the salmon with Greek seasoning, garlic powder, Italian seasoning, crushed red pepper, and smoked paprika.
- 3Cut a slit through the salmon to prepare for stuffing.
- 4Season the extra large shrimp with the same seasonings.
- 5Place the seasoned shrimp into a bowl.
- 6Add mayonnaise, Dijon mustard, a little hot sauce, and lemon juice to the shrimp.
- 7Crumble Ritz crackers into the mixture.
- 8Stuff the shrimp and crab mixture into the salmon fillets.
- 9Bake the stuffed salmon at 350 for 15 to 20 minutes.
Ingredients
- salmon fillets
- Greek seasoning
- garlic powder
- Italian seasoning
- crushed red pepper
- smoked paprika
- extra large shrimp
- mayonnaise
- Dijon mustard
- a little bit hot sauce
- lemon juice
- Ritz crackers
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