Shrimp and Crab Stuffed Salmon
Directions
- 1Oil up the salmon fillets.
- 2Season the salmon with Greek seasoning, garlic powder, Italian seasoning, crushed red pepper, and smoked paprika.
- 3Cut a slit through the salmon to prepare for stuffing.
- 4Season the extra large shrimp with the same seasonings.
- 5Place the seasoned shrimp into a bowl.
- 6Add mayonnaise, Dijon mustard, a little hot sauce, and lemon juice to the shrimp.
- 7Crumble Ritz crackers into the mixture.
- 8Stuff the shrimp and crab mixture into the salmon fillets.
- 9Bake the stuffed salmon at 350 for 15 to 20 minutes.
Ingredients
- salmon fillets
- Greek seasoning
- garlic powder
- Italian seasoning
- crushed red pepper
- smoked paprika
- extra large shrimp
- mayonnaise
- Dijon mustard
- a little bit hot sauce
- lemon juice
- Ritz crackers
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment