Homemade BBQ Sauce

15 mins
Serves 1
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Directions

  1. 1Add brown sugar or coconut sugar to a small saucepan.
  2. 2Add brown sugar or coconut sugar to a small saucepan.
  3. 3Add brown sugar or coconut sugar to a small saucepan.
  4. 4Add ketchup to the saucepan.
  5. 5Add ketchup to the saucepan.
  6. 6Add ketchup to the saucepan.
  7. 7Add apple cider vinegar to the saucepan.
  8. 8Add apple cider vinegar to the saucepan.
  9. 9Add apple cider vinegar to the saucepan.
  10. 10Add Worcestershire sauce to the saucepan.
  11. 11Add Worcestershire sauce to the saucepan.
  12. 12Add Worcestershire sauce to the saucepan.
  13. 13Add paprika to the saucepan.
  14. 14Add paprika to the saucepan.
  15. 15Add paprika to the saucepan.
  16. 16Add onion powder to the saucepan.
  17. 17Add onion powder to the saucepan.
  18. 18Add onion powder to the saucepan.
  19. 19Add kosher salt to the saucepan.
  20. 20Add kosher salt to the saucepan.
  21. 21Add kosher salt to the saucepan.
  22. 22Add pepper to the saucepan.
  23. 23Add pepper to the saucepan.
  24. 24Add pepper to the saucepan.
  25. 25Add a pinch of cayenne to the saucepan.
  26. 26Add a pinch of cayenne to the saucepan.
  27. 27Add a pinch of cayenne to the saucepan.
  28. 28Whisk all ingredients together in the saucepan.
  29. 29Whisk all ingredients together in the saucepan.
  30. 30Whisk all ingredients together in the saucepan.
  31. 31Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 15 minutes, stirring occasionally.
  32. 32Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 15 minutes, stirring occasionally.
  33. 33Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 15 minutes, stirring occasionally.
  34. 34Pour the cooked barbecue sauce into a jar.
  35. 35Pour the cooked barbecue sauce into a jar.
  36. 36Pour the cooked barbecue sauce into a jar.
  37. 37Stir the sauce in the jar.
  38. 38Stir the sauce in the jar.
  39. 39Stir the sauce in the jar.
  40. 40Close the jar with a lid.
  41. 41Close the jar with a lid.
  42. 42Close the jar with a lid.

Ingredients

  • 1.5 cups brown sugar or coconut sugar
  • 1.5 cups brown sugar or coconut sugar
  • 1.5 cups brown sugar or coconut sugar
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 1.5 cups ketchup
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 1 tbs Worcestershire sauce
  • 1 tbs Worcestershire sauce
  • 1 tbs Worcestershire sauce
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • Pinch cayenne
  • Pinch cayenne
  • Pinch cayenne

Equipment

small saucepanwhiskjar

Tips

  • The sauce will be good for 2-3 weeks in the fridge.