Directions
- 1Add brown sugar or coconut sugar to a small saucepan.
- 2Add ketchup to the saucepan.
- 3Add apple cider vinegar to the saucepan.
- 4Add Worcestershire sauce to the saucepan.
- 5Add paprika to the saucepan.
- 6Add onion powder to the saucepan.
- 7Add kosher salt to the saucepan.
- 8Add pepper to the saucepan.
- 9Add a pinch of cayenne to the saucepan.
- 10Whisk all ingredients together in the saucepan.
- 11Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 15 minutes, stirring occasionally.
- 12Pour the cooked barbecue sauce into a jar.
- 13Stir the sauce in the jar.
- 14Close the jar with a lid.
Ingredients
- 1.5 cups brown sugar or coconut sugar
- 1.5 cups ketchup
- 0.5 cup apple cider vinegar
- 1 tbs Worcestershire sauce
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp kosher salt
- 1 tsp pepper
- Pinch cayenne
Equipment
small saucepanwhiskjar
Tips
- The sauce will be good for 2-3 weeks in the fridge.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment