Directions
- 1Cut the ribs into individual pieces.
- 2Season the ribs with spices.
- 3Grill the ribs until they are slightly charred.
- 4Place the ribs in an aluminum pan.
- 5Top with butter and brown sugar.
- 6Pour bbq sauce over the ribs.
- 7Cover the pan with aluminum foil.
- 8Place the pan on the grill to finish cooking.
- 9Grill until the ribs are tender and glazed.
Ingredients
- 10 ribs
- 1 pinch spices
- 6 cubes butter
- 1 handful brown sugar
- 1 cup bbq sauce
Equipment
knifegrillaluminum foiltongs
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