Crock-Pot BBQ Shredded Beef

Serves 1
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Directions

  1. 1Pour beef broth into the slow cooker.
  2. 2Season the beef roast generously with BBQ rub.
  3. 3Place the seasoned beef roast into the slow cooker with the broth.
  4. 4Pour BBQ sauce over the beef roast.
  5. 5Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
  6. 6Once cooked, use two forks to shred the beef directly in the slow cooker.
  7. 7Serve the shredded beef on buns.

Ingredients

  • Beef broth
  • Beef roast
  • BBQ rub
  • BBQ sauce

Equipment

slow cooker

Tips

  • You can use a store-bought rub or the one provided in the blog post.
  • Leave the beef in the slow cooker until it's ready to serve.