Crock-Pot BBQ Shredded Beef
Serves 1
Directions
- 1Pour beef broth into the slow cooker.
- 2Season the beef roast generously with BBQ rub.
- 3Place the seasoned beef roast into the slow cooker with the broth.
- 4Pour BBQ sauce over the beef roast.
- 5Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
- 6Once cooked, use two forks to shred the beef directly in the slow cooker.
- 7Serve the shredded beef on buns.
Ingredients
- Beef broth
- Beef roast
- BBQ rub
- BBQ sauce
Equipment
slow cooker
Tips
- You can use a store-bought rub or the one provided in the blog post.
- Leave the beef in the slow cooker until it's ready to serve.
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