Gingerbread Syrup
Directions
- 1Combine 1 cup of water, 1 cup of brown sugar, 1 tbsp ground ginger, 1 tbsp cinnamon, 1 tsp nutmeg, a pinch of cloves, some vanilla extract, and a cinnamon stick in a pot.
- 2Add 1-2 tbsp of molasses (or maple syrup).
- 3Simmer everything for 10-15 minutes until thickened.
- 4Strain the mixture and store it in a bottle.
- 5Store in the fridge for about 2 weeks!
Ingredients
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 pinch cloves
- 1 vanilla extract
- 1 cinnamon stick
- 1 tablespoon molasses or maple syrup
Equipment
potmeasuring cupstrainerbottle