Directions
- 1Fill the heart-shaped molds halfway with melted chocolate.
- 2Mix coconut flakes with milk or cream until a paste forms.
- 3Mix berry jam or puree with chia seeds.
- 4Add a layer of the coconut mixture into each chocolate-filled mold.
- 5Add a layer of the berry mixture on top of the coconut.
- 6Fill the molds to the top with melted chocolate.
- 7Let it cool and set in the fridge.
- 8Remove from molds and serve.
Ingredients
- 6 melted chocolate
- 1 cup coconut flakes
- 2 tablespoons milk or cream
- 1 cup red berry jam or puree
- 1 tablespoon chia seeds
Equipment
heart-shaped silicone moldpastry bagmixing bowlsspoon
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