Heart-Shaped Chocolate Candies

20 mins
Serves 6
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Directions

  1. 1Fill the heart-shaped molds halfway with melted chocolate.
  2. 2Fill the heart-shaped molds halfway with melted chocolate.
  3. 3Fill the heart-shaped molds halfway with melted chocolate.
  4. 4Mix coconut flakes with milk or cream until a paste forms.
  5. 5Mix coconut flakes with milk or cream until a paste forms.
  6. 6Mix coconut flakes with milk or cream until a paste forms.
  7. 7Mix berry jam or puree with chia seeds.
  8. 8Mix berry jam or puree with chia seeds.
  9. 9Mix berry jam or puree with chia seeds.
  10. 10Add a layer of the coconut mixture into each chocolate-filled mold.
  11. 11Add a layer of the coconut mixture into each chocolate-filled mold.
  12. 12Add a layer of the coconut mixture into each chocolate-filled mold.
  13. 13Add a layer of the berry mixture on top of the coconut.
  14. 14Add a layer of the berry mixture on top of the coconut.
  15. 15Add a layer of the berry mixture on top of the coconut.
  16. 16Fill the molds to the top with melted chocolate.
  17. 17Fill the molds to the top with melted chocolate.
  18. 18Fill the molds to the top with melted chocolate.
  19. 19Let it cool and set in the fridge.
  20. 20Let it cool and set in the fridge.
  21. 21Let it cool and set in the fridge.
  22. 22Remove from molds and serve.
  23. 23Remove from molds and serve.
  24. 24Remove from molds and serve.

Ingredients

  • 6 melted chocolate
  • 6 melted chocolate
  • 6 melted chocolate
  • 1 cup coconut flakes
  • 1 cup coconut flakes
  • 1 cup coconut flakes
  • 2 tablespoons milk or cream
  • 2 tablespoons milk or cream
  • 2 tablespoons milk or cream
  • 1 cup red berry jam or puree
  • 1 cup red berry jam or puree
  • 1 cup red berry jam or puree
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds

Equipment

heart-shaped silicone moldpastry bagmixing bowlsspoon