Easy, Healthier Burger Sauce
Directions
- 1Cook 1/2 sliced onion and 3 garlic cloves until soft and brown.
- 2Cook 1/2 sliced onion and 3 garlic cloves until soft and brown.
- 3Cook 1/2 sliced onion and 3 garlic cloves until soft and brown.
- 4In a blender, add the cooked onion and garlic.
- 5In a blender, add the cooked onion and garlic.
- 6In a blender, add the cooked onion and garlic.
- 7Add 1/2 cup fat free greek yogurt.
- 8Add 1/2 cup fat free greek yogurt.
- 9Add 1/2 cup fat free greek yogurt.
- 10Add 1/2 cup light mayo.
- 11Add 1/2 cup light mayo.
- 12Add 1/2 cup light mayo.
- 13Add 1/4 cup mustard.
- 14Add 1/4 cup mustard.
- 15Add 1/4 cup mustard.
- 16Add 1 tbsp hot sauce.
- 17Add 1 tbsp hot sauce.
- 18Add 1 tbsp hot sauce.
- 19Add 1 tbsp vinegar.
- 20Add 1 tbsp vinegar.
- 21Add 1 tbsp vinegar.
- 22Add 2 tsp paprika.
- 23Add 2 tsp paprika.
- 24Add 2 tsp paprika.
- 25Blend until smooth.
- 26Blend until smooth.
- 27Blend until smooth.
- 28Mix in 1/4 cup chopped pickles.
- 29Mix in 1/4 cup chopped pickles.
- 30Mix in 1/4 cup chopped pickles.
- 31Store in a bottle or container.
- 32Store in a bottle or container.
- 33Store in a bottle or container.
Ingredients
- 0.25 tsp olive oil
- 0.25 tsp olive oil
- 0.25 tsp olive oil
- 0.5 unit onion
- 0.5 unit onion
- 0.5 unit onion
- 3 cloves garlic cloves
- 3 cloves garlic cloves
- 3 cloves garlic cloves
- 0.5 cup fat free greek yogurt
- 0.5 cup fat free greek yogurt
- 0.5 cup fat free greek yogurt
- 0.5 cup light mayo
- 0.5 cup light mayo
- 0.5 cup light mayo
- 0.25 cup mustard
- 0.25 cup mustard
- 0.25 cup mustard
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 tbsp hot sauce
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 tbsp vinegar
- 2 tsp paprika
- 2 tsp paprika
- 2 tsp paprika
- 0.25 cup dill pickles
- 0.25 cup dill pickles
- 0.25 cup dill pickles
Equipment
blenderpotmeasuring spoonsmeasuring cup