Serves 1
Directions
- 1Add butter or bacon grease to a pot.
- 2Render down sliced smoked sausage and set aside.
- 3Add diced onion, bell pepper, and celery to the pot.
- 4Cook until tender and deglaze the pan.
- 5Add minced garlic.
- 6Add black pepper, paprika, and Southern Made Creole seasoning.
- 7Add butter beans that were soaked overnight.
- 8Mix and add water to cover the beans.
- 9Add roasted garlic and ham base Better Than Bouillon.
- 10Add bay leaves and bring to a boil, then reduce to a simmer.
- 11Cook on low for an hour and a half.
- 12Add hot sauce, granulated garlic, and Southern Made seasoning to shrimp.
- 13Remove the top, mix the beans, and add the shrimp and sausage.
- 14Mix and cook for about 10 minutes until the shrimp is cooked through.
- 15Serve with rice.
Ingredients
- 3 tablespoons butter
- 3 tablespoons baking grease
- 1 pound smoked sausage
- 1 onion
- 1 bell pepper
- 2 celery ribs
- buku garlic
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 teaspoons Southern Made Creole seasoning
- 1 pound butter beans
- much as the Lord allows water
- 1 teaspoon roasted garlic Better Than Bouillon
- 1 teaspoon ham base Better Than Bouillon
- some bay leaves
- few dashes hot sauce
- 0.25 teaspoon granulated garlic
- some Southern Made seasoning
- some shrimp
- some sausage
- some rice
Equipment
potwooden spoon
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