Creole Butter Beans with Shrimp and Sausage

Serves 1
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Directions

  1. 1Add butter or bacon grease to a pot.
  2. 2Add butter or bacon grease to a pot.
  3. 3Add butter or bacon grease to a pot.
  4. 4Render down sliced smoked sausage and set aside.
  5. 5Render down sliced smoked sausage and set aside.
  6. 6Render down sliced smoked sausage and set aside.
  7. 7Add diced onion, bell pepper, and celery to the pot.
  8. 8Add diced onion, bell pepper, and celery to the pot.
  9. 9Add diced onion, bell pepper, and celery to the pot.
  10. 10Cook until tender and deglaze the pan.
  11. 11Cook until tender and deglaze the pan.
  12. 12Cook until tender and deglaze the pan.
  13. 13Add minced garlic.
  14. 14Add minced garlic.
  15. 15Add minced garlic.
  16. 16Add black pepper, paprika, and Southern Made Creole seasoning.
  17. 17Add black pepper, paprika, and Southern Made Creole seasoning.
  18. 18Add black pepper, paprika, and Southern Made Creole seasoning.
  19. 19Add butter beans that were soaked overnight.
  20. 20Add butter beans that were soaked overnight.
  21. 21Add butter beans that were soaked overnight.
  22. 22Mix and add water to cover the beans.
  23. 23Mix and add water to cover the beans.
  24. 24Mix and add water to cover the beans.
  25. 25Add roasted garlic and ham base Better Than Bouillon.
  26. 26Add roasted garlic and ham base Better Than Bouillon.
  27. 27Add roasted garlic and ham base Better Than Bouillon.
  28. 28Add bay leaves and bring to a boil, then reduce to a simmer.
  29. 29Add bay leaves and bring to a boil, then reduce to a simmer.
  30. 30Add bay leaves and bring to a boil, then reduce to a simmer.
  31. 31Cook on low for an hour and a half.
  32. 32Cook on low for an hour and a half.
  33. 33Cook on low for an hour and a half.
  34. 34Add hot sauce, granulated garlic, and Southern Made seasoning to shrimp.
  35. 35Add hot sauce, granulated garlic, and Southern Made seasoning to shrimp.
  36. 36Add hot sauce, granulated garlic, and Southern Made seasoning to shrimp.
  37. 37Remove the top, mix the beans, and add the shrimp and sausage.
  38. 38Remove the top, mix the beans, and add the shrimp and sausage.
  39. 39Remove the top, mix the beans, and add the shrimp and sausage.
  40. 40Mix and cook for about 10 minutes until the shrimp is cooked through.
  41. 41Mix and cook for about 10 minutes until the shrimp is cooked through.
  42. 42Mix and cook for about 10 minutes until the shrimp is cooked through.
  43. 43Serve with rice.
  44. 44Serve with rice.
  45. 45Serve with rice.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons baking grease
  • 3 tablespoons baking grease
  • 3 tablespoons baking grease
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 celery ribs
  • 2 celery ribs
  • 2 celery ribs
  • buku garlic
  • buku garlic
  • buku garlic
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1.5 teaspoons Southern Made Creole seasoning
  • 1.5 teaspoons Southern Made Creole seasoning
  • 1.5 teaspoons Southern Made Creole seasoning
  • 1 pound butter beans
  • 1 pound butter beans
  • 1 pound butter beans
  • much as the Lord allows water
  • much as the Lord allows water
  • much as the Lord allows water
  • 1 teaspoon roasted garlic Better Than Bouillon
  • 1 teaspoon roasted garlic Better Than Bouillon
  • 1 teaspoon roasted garlic Better Than Bouillon
  • 1 teaspoon ham base Better Than Bouillon
  • 1 teaspoon ham base Better Than Bouillon
  • 1 teaspoon ham base Better Than Bouillon
  • some bay leaves
  • some bay leaves
  • some bay leaves
  • few dashes hot sauce
  • few dashes hot sauce
  • few dashes hot sauce
  • 0.25 teaspoon granulated garlic
  • 0.25 teaspoon granulated garlic
  • 0.25 teaspoon granulated garlic
  • some Southern Made seasoning
  • some Southern Made seasoning
  • some Southern Made seasoning
  • some shrimp
  • some shrimp
  • some shrimp
  • some sausage
  • some sausage
  • some sausage
  • some rice
  • some rice
  • some rice

Equipment

potwooden spoon