Smoky Street Corn Chicken Bowls

30 mins
Serves 3
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Directions

  1. 1Season chicken with spices, including smoked paprika, chili powder, garlic powder, salt, and pepper.
  2. 2Season chicken with spices, including smoked paprika, chili powder, garlic powder, salt, and pepper.
  3. 3Season chicken with spices, including smoked paprika, chili powder, garlic powder, salt, and pepper.
  4. 4Heat avocado oil in a skillet or brush it on the chicken before grilling.
  5. 5Heat avocado oil in a skillet or brush it on the chicken before grilling.
  6. 6Heat avocado oil in a skillet or brush it on the chicken before grilling.
  7. 7Cook chicken for 3–5 minutes per side until golden and cooked through.
  8. 8Cook chicken for 3–5 minutes per side until golden and cooked through.
  9. 9Cook chicken for 3–5 minutes per side until golden and cooked through.
  10. 10Let the cooked chicken rest before slicing.
  11. 11Let the cooked chicken rest before slicing.
  12. 12Let the cooked chicken rest before slicing.
  13. 13Char corn in a dry skillet or on the grill until lightly blackened, about 5–7 minutes.
  14. 14Char corn in a dry skillet or on the grill until lightly blackened, about 5–7 minutes.
  15. 15Char corn in a dry skillet or on the grill until lightly blackened, about 5–7 minutes.
  16. 16In a bowl, stir together yogurt, lime juice, chili powder, cilantro, and salt until smooth to make the sauce.
  17. 17In a bowl, stir together yogurt, lime juice, chili powder, cilantro, and salt until smooth to make the sauce.
  18. 18In a bowl, stir together yogurt, lime juice, chili powder, cilantro, and salt until smooth to make the sauce.
  19. 19Build bowls with rice, sliced chicken, street corn, avocado, red onion, and fresh cilantro.
  20. 20Build bowls with rice, sliced chicken, street corn, avocado, red onion, and fresh cilantro.
  21. 21Build bowls with rice, sliced chicken, street corn, avocado, red onion, and fresh cilantro.
  22. 22Drizzle with yogurt sauce and finish with a splash of extra virgin olive oil.
  23. 23Drizzle with yogurt sauce and finish with a splash of extra virgin olive oil.
  24. 24Drizzle with yogurt sauce and finish with a splash of extra virgin olive oil.
  25. 25Serve with lime wedges and hot sauce if desired.
  26. 26Serve with lime wedges and hot sauce if desired.
  27. 27Serve with lime wedges and hot sauce if desired.

Ingredients

  • 1.5 lb thin-sliced boneless skinless chicken breasts
  • 1.5 lb thin-sliced boneless skinless chicken breasts
  • 1.5 lb thin-sliced boneless skinless chicken breasts
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 cup cooked rice or cauliflower rice
  • 1 cup cooked rice or cauliflower rice
  • 1 cup cooked rice or cauliflower rice
  • 1 avocado, diced
  • 1 avocado, diced
  • 1 avocado, diced
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup thinly sliced red onion
  • 0.25 cup thinly sliced red onion
  • 0.25 cup thinly sliced red onion
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1.5 cups corn
  • 1.5 cups corn
  • 1.5 cups corn
  • 0.33 cup dairy-free sour cream or yogurt
  • 0.33 cup dairy-free sour cream or yogurt
  • 0.33 cup dairy-free sour cream or yogurt
  • 0.5 Juice of lime
  • 0.5 Juice of lime
  • 0.5 Juice of lime
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • 3 tbsp chopped cilantro
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • lime wedges
  • lime wedges
  • lime wedges
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

grillskillettongslemon squeezerbowlwooden spoonknifecutting board

Tips

  • You can use a grill or a skillet for cooking.
  • The sauce can be made dairy-free or with regular ingredients.
  • Serve with lime wedges and hot sauce if you like it spicy.
  • The corn can be fresh, frozen, or grilled.
  • The recipe is super versatile but doesn’t skimp on the flavor.
  • These bowls come together so fast.
  • The recipe is gluten-free and dairy-free.
  • The recipe is good for meal prep and clean eating.
  • It is a high protein meal and a healthy dinner option.
  • It is suitable for weeknight dinners and foodie fuel meals.
  • The chicken can be grilled or cooked in a skillet for 3-5 minutes per side until golden and cooked through.
  • Let the cooked chicken rest before slicing.
  • Char the corn in a dry skillet or on the grill until lightly blackened for about 5-7 minutes.
  • For the sauce, combine yogurt, lime juice, chili powder, cilantro, and salt in a bowl and stir until smooth.
  • Build the bowls with rice, sliced chicken, street corn, avocado, red onion, and fresh cilantro.
  • Drizzle with yogurt sauce and finish with a splash of extra virgin olive oil.
  • The sauce is delicious and the frozen grilled corn is super easy to use for reheating