Collard Greens
Directions
- 1Dice up half of a yellow onion for one bag of collard greens.
- 2Add unsalted butter to a pot.
- 3Sauté the diced onions until they are nice and brown.
- 4Add one spoonful of minced garlic to the pot.
- 5Pour unsalted chicken broth into the pot.
- 6Add smoked turkey necks to the broth.
- 7Cover the pot and let the turkey necks simmer for an hour and a half on low heat.
- 8Remove the turkey necks from the pot.
- 9Shred the cooked turkey necks.
- 10Add the shredded turkey necks back into the pot with the broth.
- 11Add Better Than Bouillon chicken base seasoning to the pot and mix.
- 12Slowly add the collard greens to the pot, mixing them in as you go to ensure even flavor distribution.
- 13Cover the pot and let the collard greens simmer down for 10 minutes.
- 14Season the collard greens with onion powder, garlic powder, ground black pepper, crushed red peppers, and your favorite hot sauce.
- 15Add one capful of apple cider vinegar.
- 16Add one pack of Lipton onion recipe soup & dip mix.
- 17Cover the pot and let the greens simmer for about 40 minutes on low heat.
Ingredients
- 0.5 yellow onion
- unsalted butter
- 1 spoonful minced garlic
- smoked turkey necks
- unsalted chicken broth
- better than bouillon chicken base seasoning
- 1 bag collard greens
- onion powder
- garlic powder
- ground black pepper
- crushed red peppers
- hot sauce
- 1 capful apple cider vinegar
- 1 pack Lipton onion recipe soup & dip mix
Equipment
knifecutting boardpotspatulatongsforksgloves
Tips
- Always taste for salt; if your broth tastes saltier than you prefer, just add water.
- If you want crunchier collards, decrease your cooking time; if you prefer softer, let it cook on low for 40+ minutes.
- Don't be shy with the garlic.
- Using chicken broth will take the flavor of your collard greens to the next level.
- The Better Than Bouillon chicken base seasoning packs a lot of flavor, so you don't need too much.
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