Spicy Honey Chicken Tenders
Directions
- 1Marinate chicken breast with garlic powder, onion powder, paprika, salt, buttermilk, and hot sauce for 1 hour or overnight.
- 2In a separate bowl, mix together all-purpose flour, cornflour, garlic powder, onion powder, paprika, and salt.
- 3Coat each chicken breast in the flour mixture, then dip it back into the marinade.
- 4Place the chicken on a cooling rack and let it sit for 10 minutes to become dry and crusty.
- 5Fry the chicken until golden brown, then double fry for 2-3 minutes.
- 6Prepare spicy honey glaze by mixing honey, hot sauce, and salt.
- 7Brush the glaze over the fried chicken.
Ingredients
- 800 grams Chicken Breast
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 300 ml Buttermilk (300 ml milk + 1 tbsp vinegar)
- 300 ml Hot Sauce
- 2 cups All-purpose Flour
- 0.5 cup Cornflour
- 0.5 cup Honey
- 0.25 cup Hot sauce
- 1 pinch Salt
Equipment
bowlwhiskmeasuring cupstongsfrying pancooling racksilicone brush
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