Directions
- 1Add two pounds of shredded chicken to the bottom of a crockpot.
- 2Add your favorite buffalo sauce.
- 3Pour a little bit of milk in the sauce bottle to get the rest of the sauce out.
- 4Add about a cup of ranch dressing.
- 5Add about two tablespoons of minced garlic.
- 6Season with salt and pepper.
- 7Add about half a bag of buffalo ranch powder.
- 8Top with one block of cream cheese.
- 9Add an eight ounce container of sour cream.
- 10Add a block of mozzarella cheese.
- 11Add an eight ounce block of extra sharp cheddar cheese.
- 12Put the crockpot on high for one hour or low for two hours.
- 13After an hour and a half, the cheese should be melted. Mix everything up.
- 14Add 16 ounces of cooked cavatapi pasta.
- 15Add four ounces of shredded parmesan cheese and mix.
- 16Garnish with green onion.
Ingredients
- 2 pounds shredded chicken
- 1 bottle buffalo wild wings medium sauce
- 1 milk
- 1 cup ranch dressing
- 2 tablespoons minced garlic
- 1 salt
- 1 pepper
- 0.5 bag ranch powder
- 1 block cream cheese
- 8 ounces sour cream
- 1 block mozzarella cheese
- 8 ounces extra sharp cheddar cheese
- 16 ounces cavatapi pasta
- 4 ounces shredded parmesan
- 1 green onion
Equipment
crockpot
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