Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Buffalo Chicken Mac and Cheese

2m
Serves 1
facebook.com

Buffalo Chicken Mac and Cheese

facebook.com
2m
Serves 1

Directions

  1. 1Add two pounds of shredded chicken to the bottom of a crockpot.
  2. 2Add your favorite buffalo sauce.
  3. 3Pour a little bit of milk in the sauce bottle to get the rest of the sauce out.
  4. 4Add about a cup of ranch dressing.
  5. 5Add about two tablespoons of minced garlic.
  6. 6Season with salt and pepper.
  7. 7Add about half a bag of buffalo ranch powder.
  8. 8Top with one block of cream cheese.
  9. 9Add an eight ounce container of sour cream.
  10. 10Add a block of mozzarella cheese.
  11. 11Add an eight ounce block of extra sharp cheddar cheese.
  12. 12Put the crockpot on high for one hour or low for two hours.
  13. 13After an hour and a half, the cheese should be melted. Mix everything up.
  14. 14Add 16 ounces of cooked cavatapi pasta.
  15. 15Add four ounces of shredded parmesan cheese and mix.
  16. 16Garnish with green onion.

Ingredients

  • 2 pounds shredded chicken
  • 1 bottle buffalo wild wings medium sauce
  • 1 milk
  • 1 cup ranch dressing
  • 2 tablespoons minced garlic
  • 1 salt
  • 1 pepper
  • 0.5 bag ranch powder
  • 1 block cream cheese
  • 8 ounces sour cream
  • 1 block mozzarella cheese
  • 8 ounces extra sharp cheddar cheese
  • 16 ounces cavatapi pasta
  • 4 ounces shredded parmesan
  • 1 green onion

Equipment

crockpot

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment