Chicken Pasta

Serves 1
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Directions

  1. 1Season the chicken breast with chicken seasoning, all purpose seasoning, garlic powder, paprika, black pepper, and chili powder.
  2. 2Season the chicken breast with chicken seasoning, all purpose seasoning, garlic powder, paprika, black pepper, and chili powder.
  3. 3Season the chicken breast with chicken seasoning, all purpose seasoning, garlic powder, paprika, black pepper, and chili powder.
  4. 4Bind the seasoned chicken together with oil or yogurt.
  5. 5Bind the seasoned chicken together with oil or yogurt.
  6. 6Bind the seasoned chicken together with oil or yogurt.
  7. 7To a pot of warm oil, add the diced onion.
  8. 8To a pot of warm oil, add the diced onion.
  9. 9To a pot of warm oil, add the diced onion.
  10. 10Cook the onion for about 5 minutes on a medium heat.
  11. 11Cook the onion for about 5 minutes on a medium heat.
  12. 12Cook the onion for about 5 minutes on a medium heat.
  13. 13Add the chopped garlic to the pot.
  14. 14Add the chopped garlic to the pot.
  15. 15Add the chopped garlic to the pot.
  16. 16Cook the garlic for about 6 to 7 minutes on a medium heat.
  17. 17Cook the garlic for about 6 to 7 minutes on a medium heat.
  18. 18Cook the garlic for about 6 to 7 minutes on a medium heat.
  19. 19Add tomato puree and a bit of water to the pot and cook for about 5 minutes.
  20. 20Add tomato puree and a bit of water to the pot and cook for about 5 minutes.
  21. 21Add tomato puree and a bit of water to the pot and cook for about 5 minutes.
  22. 22Add the marinated chicken and cook for about 10 minutes.
  23. 23Add the marinated chicken and cook for about 10 minutes.
  24. 24Add the marinated chicken and cook for about 10 minutes.
  25. 25Add the sweetcorn to the pot.
  26. 26Add the sweetcorn to the pot.
  27. 27Add the sweetcorn to the pot.
  28. 28Add any extra spices like parsley and black pepper, and taste to adjust to your liking.
  29. 29Add any extra spices like parsley and black pepper, and taste to adjust to your liking.
  30. 30Add any extra spices like parsley and black pepper, and taste to adjust to your liking.
  31. 31Add the pasta sauce, making sure to get every bit of it.
  32. 32Add the pasta sauce, making sure to get every bit of it.
  33. 33Add the pasta sauce, making sure to get every bit of it.
  34. 34Let the sauce simmer whilst you boil your pasta.
  35. 35Let the sauce simmer whilst you boil your pasta.
  36. 36Let the sauce simmer whilst you boil your pasta.
  37. 37Add the cooked pasta to the sauce.
  38. 38Add the cooked pasta to the sauce.
  39. 39Add the cooked pasta to the sauce.
  40. 40Add any desired cheese to the pasta.
  41. 41Add any desired cheese to the pasta.
  42. 42Add any desired cheese to the pasta.
  43. 43Add some more parsley for aesthetics.
  44. 44Add some more parsley for aesthetics.
  45. 45Add some more parsley for aesthetics.

Ingredients

  • 500 g chicken breast, cubed
  • 500 g chicken breast, cubed
  • 500 g chicken breast, cubed
  • 2 tsp chicken seasoning
  • 2 tsp chicken seasoning
  • 2 tsp chicken seasoning
  • 2 tsp all purpose seasoning
  • 2 tsp all purpose seasoning
  • 2 tsp all purpose seasoning
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 100 ml oil or yogurt
  • 100 ml oil or yogurt
  • 100 ml oil or yogurt
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 5 -6 cloves garlic, diced
  • 5 -6 cloves garlic, diced
  • 5 -6 cloves garlic, diced
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • a bit water
  • a bit water
  • a bit water
  • 1 can sweetcorn
  • 1 can sweetcorn
  • 1 can sweetcorn
  • as much as you want parsley
  • as much as you want parsley
  • as much as you want parsley
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • as much as you want cheese
  • as much as you want cheese
  • as much as you want cheese
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta

Equipment

pot

Tips

  • Taste the sauce and adjust spices like parsley and black pepper to your liking.
  • The more cheese, the better.