High Protein Honey Buffalo Chicken Rice Bowls

1m
Serves 4
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Add fresh garlic, black pepper, smoked paprika, onion powder, salt, and olive oil.
  3. 3Mix well.
  4. 4Make the honey buffalo sauce with light mayo, buffalo hot sauce, honey, lemon juice, garlic, smoked paprika, and black pepper.
  5. 5Blend till smooth and creamy.
  6. 6Bottle the sauce up and store for weeks.
  7. 7Make the crunchy slaw with red cabbage, grated carrots, green onion, fresh coriander, light mayo, honey, salt, and pepper.
  8. 8Mix well.
  9. 9In a hot pan add grass fed butter and cook the chicken for 8 minutes till golden brown.
  10. 10Lower the heat, add honey and buffalo sauce.
  11. 11Give it a mix and let the sauce thicken.
  12. 12Serve with hot rice.

Ingredients

  • 800 g Raw Cubed Chicken Breast
  • 4 Garlic Cloves
  • 2 tsp Black Pepper
  • 2 tsp Onion Powder
  • 2 tsp Smoked Paprika
  • 2 tsp Salt
  • 2 tsp Olive Oil
  • 20 g Grass Fed Butter
  • 20 g honey
  • 50 g Buffalo Sauce
  • 80 g Light Mayo
  • 120 g Buffalo Hot Sauce
  • 0.25 Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Black Pepper
  • 1 Red Cabbage
  • 1 Grated Carrots
  • 1 Chopped Green Onion
  • 1 Chopped Coriander/Cilantro
  • 20 g Light Mayo
  • 10 g Honey
  • 1 tsp Salt & Pepper
  • 540 g Cooked Rice

Equipment

knifebowlspoonblenderhot pan