Pizza Jam Ribs

Serves 1
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Directions

  1. 1Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
  2. 2Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
  3. 3Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
  4. 4Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
  5. 5Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
  6. 6Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
  7. 7For the jam, grate a log of pepperoni.
  8. 8For the jam, grate a log of pepperoni.
  9. 9For the jam, grate a log of pepperoni.
  10. 10Render out the fat from the grated pepperoni.
  11. 11Render out the fat from the grated pepperoni.
  12. 12Render out the fat from the grated pepperoni.
  13. 13Once the pepperoni is crispy, strain it out.
  14. 14Once the pepperoni is crispy, strain it out.
  15. 15Once the pepperoni is crispy, strain it out.
  16. 16Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
  17. 17Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
  18. 18Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
  19. 19Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
  20. 20Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
  21. 21Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
  22. 22Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.
  23. 23Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.
  24. 24Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.

Ingredients

  • ribs
  • ribs
  • ribs
  • fire red hot sauce
  • fire red hot sauce
  • fire red hot sauce
  • Sedona Sand seasoning
  • Sedona Sand seasoning
  • Sedona Sand seasoning
  • pepperoni
  • pepperoni
  • pepperoni
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • sugar
  • sugar
  • sugar
  • Italian seasonings
  • Italian seasonings
  • Italian seasonings

Equipment

smoker

Tips

  • You don't need to get fancy with the ribs; just let them cook at 275 until they hit around 180.