Pizza Jam Ribs

Name: Pizza Jam Ribs
Cuisine: American
Ingredients: ribs; fire red hot sauce; Sedona Sand seasoning; pepperoni; cherry tomatoes; sugar; Italian seasonings

Serves 1

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Pizza Jam Ribs

youtube.com

Serves 1

Directions

1Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
2Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
3For the jam, grate a log of pepperoni.
4Render out the fat from the grated pepperoni.
5Once the pepperoni is crispy, strain it out.
6Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
7Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
8Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.

Ingredients

ribs
fire red hot sauce
Sedona Sand seasoning
pepperoni
cherry tomatoes
sugar
Italian seasonings

Equipment

smoker

Tips

You don't need to get fancy with the ribs; just let them cook at 275 until they hit around 180.

Pizza Jam Ribs

Serves 1

youtube.com

Pizza Jam Ribs

youtube.com

Serves 1

Directions

1Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
2Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
3For the jam, grate a log of pepperoni.
4Render out the fat from the grated pepperoni.
5Once the pepperoni is crispy, strain it out.
6Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
7Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
8Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.