Serves 1
Directions
- 1Season your ribs however you want, using fire red hot sauce and Sedona Sand seasoning.
- 2Place the seasoned ribs onto the smoker and cook at 275 until they reach an internal temperature of about 180.
- 3For the jam, grate a log of pepperoni.
- 4Render out the fat from the grated pepperoni.
- 5Once the pepperoni is crispy, strain it out.
- 6Plop cherry tomatoes into the rendered pepperoni fat and cook them down.
- 7Mix in sugar, Italian seasonings, and the crispy pepperoni with the cooked tomatoes.
- 8Top your ribs with the pizza jam when they are approximately 20 minutes away from being done.
Ingredients
- ribs
- fire red hot sauce
- Sedona Sand seasoning
- pepperoni
- cherry tomatoes
- sugar
- Italian seasonings
Equipment
smoker
Tips
- You don't need to get fancy with the ribs; just let them cook at 275 until they hit around 180.
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