Hot Honey Chicken Kebabs

20 mins
Serves 2
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Directions

  1. 1Season the chicken with the smoked paprika, oregano, salt and pepper.
  2. 2Season the chicken with the smoked paprika, oregano, salt and pepper.
  3. 3Season the chicken with the smoked paprika, oregano, salt and pepper.
  4. 4Add in the chopped garlic and squeezed lemon.
  5. 5Add in the chopped garlic and squeezed lemon.
  6. 6Add in the chopped garlic and squeezed lemon.
  7. 7Mix the honey, hot sauce and chilli flakes in a small bowl and use a tsp to add into the chicken.
  8. 8Mix the honey, hot sauce and chilli flakes in a small bowl and use a tsp to add into the chicken.
  9. 9Mix the honey, hot sauce and chilli flakes in a small bowl and use a tsp to add into the chicken.
  10. 10Thread the chicken onto skewers.
  11. 11Thread the chicken onto skewers.
  12. 12Thread the chicken onto skewers.
  13. 13Air fry for 14 minutes at 200 degrees celsius.
  14. 14Air fry for 14 minutes at 200 degrees celsius.
  15. 15Air fry for 14 minutes at 200 degrees celsius.
  16. 16Baste throughout with the juices and once with the hot honey sauce.
  17. 17Baste throughout with the juices and once with the hot honey sauce.
  18. 18Baste throughout with the juices and once with the hot honey sauce.
  19. 19Prepare the sides (fries and flatbread) according to packet instructions.
  20. 20Prepare the sides (fries and flatbread) according to packet instructions.
  21. 21Prepare the sides (fries and flatbread) according to packet instructions.
  22. 22Make the spicy mayo with the ingredients listed and set to one side.
  23. 23Make the spicy mayo with the ingredients listed and set to one side.
  24. 24Make the spicy mayo with the ingredients listed and set to one side.
  25. 25Add the shredded lettuce to the flatbreads, topping with the red onion and cherry tomatoes.
  26. 26Add the shredded lettuce to the flatbreads, topping with the red onion and cherry tomatoes.
  27. 27Add the shredded lettuce to the flatbreads, topping with the red onion and cherry tomatoes.
  28. 28Serve with the chicken kebabs and crispy fries.
  29. 29Serve with the chicken kebabs and crispy fries.
  30. 30Serve with the chicken kebabs and crispy fries.
  31. 31Brush over any remaining hot honey sauce and garnish with extra chilli flakes.
  32. 32Brush over any remaining hot honey sauce and garnish with extra chilli flakes.
  33. 33Brush over any remaining hot honey sauce and garnish with extra chilli flakes.

Ingredients

  • 300 g thinly sliced chicken breast
  • 300 g thinly sliced chicken breast
  • 300 g thinly sliced chicken breast
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 0.5 tsp chopped garlic
  • 0.5 tsp chopped garlic
  • 0.5 tsp chopped garlic
  • 35 g honey
  • 35 g honey
  • 35 g honey
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 lemon juiced
  • 0.5 lemon juiced
  • 0.5 lemon juiced
  • 60 g crispy fries
  • 60 g crispy fries
  • 60 g crispy fries
  • 2 flatbreads
  • 2 flatbreads
  • 2 flatbreads
  • 70 g shredded iceberg lettuce
  • 70 g shredded iceberg lettuce
  • 70 g shredded iceberg lettuce
  • 1 small red onion sliced
  • 1 small red onion sliced
  • 1 small red onion sliced
  • 60 g cherry tomatoes quartered
  • 60 g cherry tomatoes quartered
  • 60 g cherry tomatoes quartered
  • 30 g lighter mayo
  • 30 g lighter mayo
  • 30 g lighter mayo
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar

Equipment

bowlskewersair fryergrillbrush

Tips

  • If using wooden skewers, soak for 30 minutes prior to cooking to prevent them burning.
  • Alternatively, bake for 18 minutes at 200 degrees celsius. Pop under the grill for a couple of minutes to get caramelised edges.