Marry Me Tofu
Directions
- 1Cube a block of pressed extra-firm tofu.
- 2In a large bowl, mix together some flour and spices; add in the tofu and mix until fully coated.
- 3In a pan, add oil or dairy-free butter; add the coated tofu pieces and let them crisp up on all sides.
- 4Remove the tofu from the pan and sauté some shallots and sun-dried tomato oil.
- 5Add in some fresh garlic and spices and continue to cook.
- 6Pour in some broth and cashew cream, as well as some sun-dried tomatoes and dairy-free parm.
- 7Mix everything together until a sauce forms and bring it to a simmer.
- 8Add in the crispy tofu and combine it with the sauce until fully coated.
- 9Finish off the recipe with some fresh basil and parsley and some fresh black pepper.
- 10Serve over a bed of rice, topped with dairy-free parm.
Ingredients
- 1 block pressed extra-firm tofu
- 1 cup flour
- 1 tsp spices
- 2 tbsp oil or dairy-free butter
- 1 cup shallots
- 2 tbsp sun-dried tomato oil
- 3 cloves fresh garlic
- 1 tsp spices
- 1 cup broth
- 1 cup cashew cream
- 1 cup sun-dried tomatoes
- 1 cup dairy-free parm
- 1 handful fresh basil
- 1 handful fresh parsley
- 1 pinch fresh black pepper
- 1 bowl rice
Equipment
knifelarge bowlwhiskfrying pantongswooden spoon