Sheet Pan Breakfast Sandwiches
Directions
- 1Add 18 slices of center-cut bacon to a sheet pan.
- 2Add 18 slices of center-cut bacon to a sheet pan.
- 3Add 18 slices of center-cut bacon to a sheet pan.
- 4Bake the bacon at 400 degrees Fahrenheit for 25-30 minutes.
- 5Bake the bacon at 400 degrees Fahrenheit for 25-30 minutes.
- 6Bake the bacon at 400 degrees Fahrenheit for 25-30 minutes.
- 7Drain the grease from the cooked bacon.
- 8Drain the grease from the cooked bacon.
- 9Drain the grease from the cooked bacon.
- 10Chop the bacon into small pieces.
- 11Chop the bacon into small pieces.
- 12Chop the bacon into small pieces.
- 13Pour the blended egg mixture over the chopped bacon.
- 14Pour the blended egg mixture over the chopped bacon.
- 15Pour the blended egg mixture over the chopped bacon.
- 16Ensure the egg mixture is evenly dispersed.
- 17Ensure the egg mixture is evenly dispersed.
- 18Ensure the egg mixture is evenly dispersed.
- 19Season with salt, pepper, and garlic to taste.
- 20Season with salt, pepper, and garlic to taste.
- 21Season with salt, pepper, and garlic to taste.
- 22Bake the egg and bacon mixture at 400 degrees Fahrenheit for 20-30 minutes.
- 23Bake the egg and bacon mixture at 400 degrees Fahrenheit for 20-30 minutes.
- 24Bake the egg and bacon mixture at 400 degrees Fahrenheit for 20-30 minutes.
- 25Let the baked egg and bacon mixture rest for a few minutes.
- 26Let the baked egg and bacon mixture rest for a few minutes.
- 27Let the baked egg and bacon mixture rest for a few minutes.
- 28Slice the egg and bacon mixture into 15 evenly sized squares.
- 29Slice the egg and bacon mixture into 15 evenly sized squares.
- 30Slice the egg and bacon mixture into 15 evenly sized squares.
- 31Assemble the sandwiches by adding the sweet and spicy sauce to an English muffin.
- 32Assemble the sandwiches by adding the sweet and spicy sauce to an English muffin.
- 33Assemble the sandwiches by adding the sweet and spicy sauce to an English muffin.
- 34Add an egg patty on top of the sauce.
- 35Add an egg patty on top of the sauce.
- 36Add an egg patty on top of the sauce.
- 37Add one slice of Canadian bacon.
- 38Add one slice of Canadian bacon.
- 39Add one slice of Canadian bacon.
- 40Add a slice of cheese.
- 41Add a slice of cheese.
- 42Add a slice of cheese.
- 43Top with the other half of the English muffin.
- 44Top with the other half of the English muffin.
- 45Top with the other half of the English muffin.
- 46Repeat the assembly process 15 times.
- 47Repeat the assembly process 15 times.
- 48Repeat the assembly process 15 times.
- 49Wrap each sandwich in foil.
- 50Wrap each sandwich in foil.
- 51Wrap each sandwich in foil.
Ingredients
- 18 slices center-cut bacon
- 18 slices center-cut bacon
- 18 slices center-cut bacon
- 650 g liquid egg whites
- 650 g liquid egg whites
- 650 g liquid egg whites
- 3 eggs
- 3 eggs
- 3 eggs
- 200 g low-fat cottage cheese
- 200 g low-fat cottage cheese
- 200 g low-fat cottage cheese
- 7 g nutritional yeast
- 7 g nutritional yeast
- 7 g nutritional yeast
- 8 g cornstarch
- 8 g cornstarch
- 8 g cornstarch
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 240 g Greek yogurt
- 240 g Greek yogurt
- 240 g Greek yogurt
- 30 g hot sauce
- 30 g hot sauce
- 30 g hot sauce
- 30 g maple syrup
- 30 g maple syrup
- 30 g maple syrup
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 15 split English muffins
- 15 split English muffins
- 15 split English muffins
- 15 slices Canadian bacon
- 15 slices Canadian bacon
- 15 slices Canadian bacon
- 15 slices reduced fat cheese
- 15 slices reduced fat cheese
- 15 slices reduced fat cheese
Equipment
sheet panblenderknifepizza cutterspatulafoil
Tips
- Store the sandwiches frozen.
- To reheat, wrap in a paper towel and microwave for 2-3 minutes.