Breakfast Power Bowl
Directions
- 1Bring water to a boil.
- 2Drop eggs (straight from the fridge) into boiling water for 6.5-8 minutes. (7 minutes for jammier yolks).
- 3Once done, transfer eggs from hot water to an ice bath to cool down.
- 4Scoop one serving of cottage cheese onto a serving dish as the base layer.
- 5Peel the cooled eggs.
- 6Slice the peeled eggs in half and place them on top of the cottage cheese.
- 7Slice half an avocado thinly.
- 8Add the sliced avocado on top of the eggs and cottage cheese.
- 9Sprinkle fresh cilantro over the bowl.
- 10Add thinly sliced red onion.
- 11Sprinkle with everything bagel seasoning.
- 12Pour hot sauce over the dish.
Ingredients
- 4 eggs
- 1 serving cottage cheese
- 0.5 avocado
- fresh cilantro
- red onion
- Chile lime seasoning
- everything bagel seasoning
- hot sauce
Equipment
potice bathserving dishknifespoon
Tips
- To make jammier yolks, boil eggs for 6.5-8 minutes (7 minutes recommended). For firmer eggs, boil longer.
- After boiling, immediately transfer eggs to an ice bath to cool.
- If you dislike cottage cheese curds, process it in a food processor for a creamier texture.
- Add various low-calorie, flavorful additions like spices, herbs, hot sauce, cucumbers, tomatoes, or jalapeños.
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