Directions
- 1Place your wontons in a muffin tin.
- 2Bake them at 350 for about 5 minutes until they are just starting to lightly brown.
- 3In a large bowl, combine cooked and shredded chicken, Buffalo Wild Wings Medium Sauce, shredded cheese, and ranch dressing.
- 4Stir everything together well.
- 5Scoop the chicken and cheese mixture into our crispy wontons.
- 6Pop them back in the oven for about 5-10 more minutes until the cheese is melted.
- 7Top each wonton cup with chopped green onions and a drizzle of the buffalo sauce.
Ingredients
- 2 cups chicken, cooked & shredded
- 12 oz wonton wraps
- Buffalo Wild Wings Medium Sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup ranch dressing
- 3 green onions, chopped
Equipment
muffin tinlarge bowloven
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