Buffalo Chicken Wonton Cups

15 mins
Serves 30
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Directions

  1. 1Place your wontons in a muffin tin.
  2. 2Place your wontons in a muffin tin.
  3. 3Place your wontons in a muffin tin.
  4. 4Bake them at 350 for about 5 minutes until they are just starting to lightly brown.
  5. 5Bake them at 350 for about 5 minutes until they are just starting to lightly brown.
  6. 6Bake them at 350 for about 5 minutes until they are just starting to lightly brown.
  7. 7In a large bowl, combine cooked and shredded chicken, Buffalo Wild Wings Medium Sauce, shredded cheese, and ranch dressing.
  8. 8In a large bowl, combine cooked and shredded chicken, Buffalo Wild Wings Medium Sauce, shredded cheese, and ranch dressing.
  9. 9In a large bowl, combine cooked and shredded chicken, Buffalo Wild Wings Medium Sauce, shredded cheese, and ranch dressing.
  10. 10Stir everything together well.
  11. 11Stir everything together well.
  12. 12Stir everything together well.
  13. 13Scoop the chicken and cheese mixture into our crispy wontons.
  14. 14Scoop the chicken and cheese mixture into our crispy wontons.
  15. 15Scoop the chicken and cheese mixture into our crispy wontons.
  16. 16Pop them back in the oven for about 5-10 more minutes until the cheese is melted.
  17. 17Pop them back in the oven for about 5-10 more minutes until the cheese is melted.
  18. 18Pop them back in the oven for about 5-10 more minutes until the cheese is melted.
  19. 19Top each wonton cup with chopped green onions and a drizzle of the buffalo sauce.
  20. 20Top each wonton cup with chopped green onions and a drizzle of the buffalo sauce.
  21. 21Top each wonton cup with chopped green onions and a drizzle of the buffalo sauce.

Ingredients

  • 2 cups chicken, cooked & shredded
  • 2 cups chicken, cooked & shredded
  • 2 cups chicken, cooked & shredded
  • 12 oz wonton wraps
  • 12 oz wonton wraps
  • 12 oz wonton wraps
  • Buffalo Wild Wings Medium Sauce
  • Buffalo Wild Wings Medium Sauce
  • Buffalo Wild Wings Medium Sauce
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup ranch dressing
  • 0.5 cup ranch dressing
  • 0.5 cup ranch dressing
  • 3 green onions, chopped
  • 3 green onions, chopped
  • 3 green onions, chopped

Equipment

muffin tinlarge bowloven