Serves 4
Directions
- 1Slice your chicken breast into cubes.
- 2Add fresh garlic, black pepper, paprika, onion powder, salt, and olive oil to the chicken.
- 3Mix till the color changes.
- 4Cook the chicken on medium heat for 6 to 8 minutes till golden brown.
- 5Turn off the heat.
- 6Add barbecue sauce and honey, and give it a good mix.
- 7Set the chicken aside.
- 8Add light evaporated milk, hot sauce, light cream cheese, cheddar cheese, garlic, and onion powder.
- 9Stir till smooth and creamy.
- 10Add your cooked macaroni.
- 11Serve and enjoy your high protein meals.
Ingredients
- 800 g Raw Chicken Breast cut into cubes
- 1 Tbsp Minced Garlic
- 4 5 cloves
- 1 Tsp Black Pepper
- 1.5 Tsp Paprika
- 1.5 Tsp Onion Powder
- 1 Tsp Salt
- 1 2 Tsp Olive Oil
- 15 g Light Butter or Cooking Spray
- 25 g Honey (For all the chicken)
- 90 g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)
- 220 g / 540g Uncooked / Cooked Macaroni
- 300 ml Fat Free or Light Evaporated Milk (Carnations)
- 60 g Hot Sauce (I used buffalo sauce but you can use any that you like)
- 100 g Light Cream Cheese (Philadelphia)
- 50 g Grated Light Cheddar Cheese
- 1 Tsp Garlic
- 1 Tsp Onion Powder
- Salt to taste (Optional for the sauce)
Equipment
pan
Tips
- Cook the chicken on medium high heat for 3-4 mins each side. Should get a nice golden brown crust and colour.
- Make sure you turn off the heat before adding the honey and bbq sauce - mix in well till each piece is coated.
- Make the mac sauce on low medium heat.
- Let the cream cheese get to room temperature before adding to the pan. Will help make the sauce very smooth!
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