High Protein Honey BBQ Chicken Mac n Cheese
Serves 4
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High Protein Honey BBQ Chicken Mac n Cheese
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Serves 4
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Directions
1
Slice your chicken breast into cubes.
2
Slice your chicken breast into cubes.
3
Slice your chicken breast into cubes.
4
Add fresh garlic, black pepper, paprika, onion powder, salt, and olive oil to the chicken.
5
Add fresh garlic, black pepper, paprika, onion powder, salt, and olive oil to the chicken.
6
Add fresh garlic, black pepper, paprika, onion powder, salt, and olive oil to the chicken.
7
Mix till the color changes.
8
Mix till the color changes.
9
Mix till the color changes.
10
Cook the chicken on medium heat for 6 to 8 minutes till golden brown.
11
Cook the chicken on medium heat for 6 to 8 minutes till golden brown.
12
Cook the chicken on medium heat for 6 to 8 minutes till golden brown.
13
Turn off the heat.
14
Turn off the heat.
15
Turn off the heat.
16
Add barbecue sauce and honey, and give it a good mix.
17
Add barbecue sauce and honey, and give it a good mix.
18
Add barbecue sauce and honey, and give it a good mix.
19
Set the chicken aside.
20
Set the chicken aside.
21
Set the chicken aside.
22
Add light evaporated milk, hot sauce, light cream cheese, cheddar cheese, garlic, and onion powder.
23
Add light evaporated milk, hot sauce, light cream cheese, cheddar cheese, garlic, and onion powder.
24
Add light evaporated milk, hot sauce, light cream cheese, cheddar cheese, garlic, and onion powder.
25
Stir till smooth and creamy.
26
Stir till smooth and creamy.
27
Stir till smooth and creamy.
28
Add your cooked macaroni.
29
Add your cooked macaroni.
30
Add your cooked macaroni.
31
Serve and enjoy your high protein meals.
32
Serve and enjoy your high protein meals.
33
Serve and enjoy your high protein meals.
Ingredients
800 g Raw Chicken Breast cut into cubes
800 g Raw Chicken Breast cut into cubes
800 g Raw Chicken Breast cut into cubes
1 Tbsp Minced Garlic
1 Tbsp Minced Garlic
1 Tbsp Minced Garlic
4 5 cloves
4 5 cloves
4 5 cloves
1 Tsp Black Pepper
1 Tsp Black Pepper
1 Tsp Black Pepper
1.5 Tsp Paprika
1.5 Tsp Paprika
1.5 Tsp Paprika
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 2 Tsp Olive Oil
1 2 Tsp Olive Oil
1 2 Tsp Olive Oil
15 g Light Butter or Cooking Spray
15 g Light Butter or Cooking Spray
15 g Light Butter or Cooking Spray
25 g Honey (For all the chicken)
25 g Honey (For all the chicken)
25 g Honey (For all the chicken)
90 g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)
90 g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)
90 g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)
220 g / 540g Uncooked / Cooked Macaroni
220 g / 540g Uncooked / Cooked Macaroni
220 g / 540g Uncooked / Cooked Macaroni
300 ml Fat Free or Light Evaporated Milk (Carnations)
300 ml Fat Free or Light Evaporated Milk (Carnations)
300 ml Fat Free or Light Evaporated Milk (Carnations)
60 g Hot Sauce (I used buffalo sauce but you can use any that you like)
60 g Hot Sauce (I used buffalo sauce but you can use any that you like)
60 g Hot Sauce (I used buffalo sauce but you can use any that you like)
100 g Light Cream Cheese (Philadelphia)
100 g Light Cream Cheese (Philadelphia)
100 g Light Cream Cheese (Philadelphia)
50 g Grated Light Cheddar Cheese
50 g Grated Light Cheddar Cheese
50 g Grated Light Cheddar Cheese
1 Tsp Garlic
1 Tsp Garlic
1 Tsp Garlic
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
Salt to taste (Optional for the sauce)
Salt to taste (Optional for the sauce)
Salt to taste (Optional for the sauce)
Equipment
pan
Tips
Cook the chicken on medium high heat for 3-4 mins each side. Should get a nice golden brown crust and colour.
Make sure you turn off the heat before adding the honey and bbq sauce - mix in well till each piece is coated.
Make the mac sauce on low medium heat.
Let the cream cheese get to room temperature before adding to the pan. Will help make the sauce very smooth!