Spicy Chicken Sandwich

1 mins
Serves 4
tiktok.com

Directions

  1. 1In a bowl, mix 1 cup buttermilk, 1 teaspoon paprika, 1 teaspoon garlic powder, salt and pepper.
  2. 2In a bowl, mix 1 cup buttermilk, 1 teaspoon paprika, 1 teaspoon garlic powder, salt and pepper.
  3. 3In a bowl, mix 1 cup buttermilk, 1 teaspoon paprika, 1 teaspoon garlic powder, salt and pepper.
  4. 4Pound chicken breasts and slice them in half.
  5. 5Pound chicken breasts and slice them in half.
  6. 6Pound chicken breasts and slice them in half.
  7. 7Add the chicken to the buttermilk mix and place in the fridge to marinate up to 24 hours or use right away.
  8. 8Add the chicken to the buttermilk mix and place in the fridge to marinate up to 24 hours or use right away.
  9. 9Add the chicken to the buttermilk mix and place in the fridge to marinate up to 24 hours or use right away.
  10. 10In a pan, mix 1 cup flour, 1/2 cup corn starch, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 teaspoon salt and pepper.
  11. 11In a pan, mix 1 cup flour, 1/2 cup corn starch, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 teaspoon salt and pepper.
  12. 12In a pan, mix 1 cup flour, 1/2 cup corn starch, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 teaspoon salt and pepper.
  13. 13Drizzle 2–3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
  14. 14Drizzle 2–3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
  15. 15Drizzle 2–3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
  16. 16Add the chicken to the flour mixture.
  17. 17Add the chicken to the flour mixture.
  18. 18Add the chicken to the flour mixture.
  19. 19Fry the chicken for 3–5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165°F.
  20. 20Fry the chicken for 3–5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165°F.
  21. 21Fry the chicken for 3–5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165°F.
  22. 22Prepare spicy mayo: mix 1/2 cup mayo, 1 teaspoon hot sauce, 1 teaspoon paprika, and 1/2 teaspoon garlic powder.
  23. 23Prepare spicy mayo: mix 1/2 cup mayo, 1 teaspoon hot sauce, 1 teaspoon paprika, and 1/2 teaspoon garlic powder.
  24. 24Prepare spicy mayo: mix 1/2 cup mayo, 1 teaspoon hot sauce, 1 teaspoon paprika, and 1/2 teaspoon garlic powder.
  25. 25Melt 1 tablespoon of butter in a large saucepan and toast buns face down until golden and crisp.
  26. 26Melt 1 tablespoon of butter in a large saucepan and toast buns face down until golden and crisp.
  27. 27Melt 1 tablespoon of butter in a large saucepan and toast buns face down until golden and crisp.
  28. 28Spread a generous layer of spicy mayo on each bun. Top with pickles and chicken.
  29. 29Spread a generous layer of spicy mayo on each bun. Top with pickles and chicken.
  30. 30Spread a generous layer of spicy mayo on each bun. Top with pickles and chicken.

Ingredients

  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 1 teaspoon hot sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 6 pickles
  • 6 pickles
  • 6 pickles

Equipment

bowlwhiskknifefrying pantongs