Nashville Hot Fried Chicken Sandwich

12 mins
Serves 1
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Directions

  1. 1Marinate chicken in buttermilk and hot sauce for 2+ hours.
  2. 2Marinate chicken in buttermilk and hot sauce for 2+ hours.
  3. 3Marinate chicken in buttermilk and hot sauce for 2+ hours.
  4. 4Coat chicken in flour, dip in buttermilk, then back in flour.
  5. 5Coat chicken in flour, dip in buttermilk, then back in flour.
  6. 6Coat chicken in flour, dip in buttermilk, then back in flour.
  7. 7Fry at 350°F until golden (10-12 mins).
  8. 8Fry at 350°F until golden (10-12 mins).
  9. 9Fry at 350°F until golden (10-12 mins).
  10. 10Toss in hot sauce mix.
  11. 11Toss in hot sauce mix.
  12. 12Toss in hot sauce mix.
  13. 13Make the ranch dressing by mixing mayo, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt and pepper.
  14. 14Make the ranch dressing by mixing mayo, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt and pepper.
  15. 15Make the ranch dressing by mixing mayo, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt and pepper.
  16. 16Build sandwich with lettuce, pickles, ranch, and crispy chicken on toasted buns.
  17. 17Build sandwich with lettuce, pickles, ranch, and crispy chicken on toasted buns.
  18. 18Build sandwich with lettuce, pickles, ranch, and crispy chicken on toasted buns.

Ingredients

  • 4 chicken thighs or breasts
  • 4 chicken thighs or breasts
  • 4 chicken thighs or breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.01 paprika
  • 0.01 paprika
  • 0.01 paprika
  • 0.01 garlic powder
  • 0.01 garlic powder
  • 0.01 garlic powder
  • 0.01 onion powder
  • 0.01 onion powder
  • 0.01 onion powder
  • 0.01 cayenne
  • 0.01 cayenne
  • 0.01 cayenne
  • 0.01 salt
  • 0.01 salt
  • 0.01 salt
  • 0.01 pepper
  • 0.01 pepper
  • 0.01 pepper
  • 0.5 cup hot frying oil
  • 0.5 cup hot frying oil
  • 0.5 cup hot frying oil
  • 2 tbsp cayenne
  • 2 tbsp cayenne
  • 2 tbsp cayenne
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 fresh dill
  • 1 fresh dill
  • 1 fresh dill
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 chives
  • 1 chives
  • 1 chives
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 2 buns
  • 2 buns
  • 2 buns
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlwhiskknifefrying pantongsspoon