Directions
- 1Marinate chicken in buttermilk and hot sauce for 2+ hours.
- 2Coat chicken in flour, dip in buttermilk, then back in flour.
- 3Fry at 350°F until golden (10-12 mins).
- 4Toss in hot sauce mix.
- 5Make the ranch dressing by mixing mayo, sour cream, buttermilk, minced garlic, fresh dill, parsley, chives, salt and pepper.
- 6Build sandwich with lettuce, pickles, ranch, and crispy chicken on toasted buns.
Ingredients
- 4 chicken thighs or breasts
- 1 cup buttermilk
- 1 tbsp hot sauce
- 2 cups flour
- 0.01 paprika
- 0.01 garlic powder
- 0.01 onion powder
- 0.01 cayenne
- 0.01 salt
- 0.01 pepper
- 0.5 cup hot frying oil
- 2 tbsp cayenne
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp salt
- 1 cup mayo
- 0.5 cup sour cream
- 0.5 cup buttermilk
- 1 minced garlic
- 1 fresh dill
- 1 parsley
- 1 chives
- 1 salt
- 1 pepper
- 1 lettuce
- 1 pickles
- 2 buns
- 1 oil
Equipment
bowlwhiskknifefrying pantongsspoon
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