Chicken Gravy Mix

Serves 1
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Directions

  1. 1To a jar, add 1/4 cup of all-purpose flour, 1/2 a teaspoon pepper, 1/4 teaspoon garlic powder, and a 1/4 teaspoon onion powder.
  2. 2To a jar, add 1/4 cup of all-purpose flour, 1/2 a teaspoon pepper, 1/4 teaspoon garlic powder, and a 1/4 teaspoon onion powder.
  3. 3To a jar, add 1/4 cup of all-purpose flour, 1/2 a teaspoon pepper, 1/4 teaspoon garlic powder, and a 1/4 teaspoon onion powder.
  4. 4For chicken gravy, add 1 tablespoon of chicken bouillon powder.
  5. 5For chicken gravy, add 1 tablespoon of chicken bouillon powder.
  6. 6For chicken gravy, add 1 tablespoon of chicken bouillon powder.
  7. 7Melt 2 tablespoons of butter in a pan.
  8. 8Melt 2 tablespoons of butter in a pan.
  9. 9Melt 2 tablespoons of butter in a pan.
  10. 10Add 1/4 cup of the gravy mix to the melted butter and mix to combine.
  11. 11Add 1/4 cup of the gravy mix to the melted butter and mix to combine.
  12. 12Add 1/4 cup of the gravy mix to the melted butter and mix to combine.
  13. 13Leave the mix in the pan for about 2 minutes, stirring occasionally.
  14. 14Leave the mix in the pan for about 2 minutes, stirring occasionally.
  15. 15Leave the mix in the pan for about 2 minutes, stirring occasionally.
  16. 16Slowly add 1 cup of milk, whisking constantly until the gravy is thick.
  17. 17Slowly add 1 cup of milk, whisking constantly until the gravy is thick.
  18. 18Slowly add 1 cup of milk, whisking constantly until the gravy is thick.

Ingredients

  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 1 tbsp chicken bouillon powder
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

jarMason jarpan

Tips

  • For white gravy, omit chicken bouillon powder and extra pepper.
  • For pepper gravy, add more pepper.
  • The mix in the jar is equal to one envelope of store-bought gravy mix.
  • If making in bulk, use 1/4 cup of the mix for preparation.