Directions
- 1Boil dates and water in a saucepan.
- 2Stir in bicarb, then let cool.
- 3Cream butter and sugar in a mixing bowl.
- 4Beat in eggs.
- 5Fold in flour, baking powder, and cinnamon.
- 6Mix in the cooled date mixture until fully combined.
- 7Pour into a lined tin.
- 8Bake at 160°C for 35–40 mins or until cooked through.
- 9For the sauce, bring all ingredients to the boil until glossy and smooth.
- 10Pour sauce over cake.
Ingredients
- 175 g dates
- 250 ml water
- 5 g bicarb soda
- 60 g unsalted butter
- 175 g brown sugar
- 2 eggs
- 175 g plain flour
- 5 g baking powder
- a pinch cinnamon
- 125 g unsalted butter
- 180 ml cream
- 165 g brown sugar
- a good squeeze vanilla paste
- to taste sea salt
Equipment
saucepanwhiskstand mixer
Tips
- Once your pudding’s out of the oven, stab it all over before pouring over that golden caramel sauce… so it really soaks in. Trust me, it’s next level!
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