Beef Stew Cottage Pie
Directions
- 1Sear the beef and remove from the pan.
- 2Sauté onions and leeks.
- 3Add mushrooms.
- 4Put the beef back in the pan.
- 5Add carrots.
- 6Add flour.
- 7Add seasoning.
- 8Add tomato purée.
- 9Add beef stock.
- 10Add red wine.
- 11Simmer off any alcohol.
- 12Fully submerge all ingredients with water.
- 13Add red pesto.
- 14Add Worcestershire sauce.
- 15Add bay leaves.
- 16Cover and cook it low and slow in the oven, stirring every 30 mins.
- 17Layer with cheddar and chive mash.
Ingredients
- 2 tbsp olive oil
- 800 g stew/casserole beef pieces
- 1 onion
- 1 medium leek
- 300 g chestnuts mushrooms
- 3 medium carrots
- 2 tbsp plain flour
- 1 tbsp garlic granules
- 1 tbsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 rich beef stock
- 300 ml red wine
- 1 boil water
- 1 tbsp red pesto
- 1 tbsp Worcestershire sauce
- 3 bay leaves
Equipment
ovenfrying panwooden spoon
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