Serves 10
Directions
- 1Add sugar to a bowl with a splash of water, mix, then microwave until it looks golden brown.
- 2Add a teaspoon of bicarbonate soda and stir.
- 3Let the mixture cool for at least 10 minutes.
- 4Add milk chocolate to a bowl with a teaspoon of coconut oil and melt in the microwave.
- 5Dip the cooled honeycomb pieces in chocolate.
- 6Place in the fridge to set.
Ingredients
- 100 g Sugar
- 20 ml water
- 1 tsp bicarbonate of soda
- 90 g cadbury milk chocolate
- 1 tsp coconut oil
Equipment
microwavebowlfridge
Tips
- Microwave in 30-second intervals, mixing each break until it turns golden brown.
- Cool in the fridge overnight.
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