Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Crunchie

Serves 10
facebook.com

Homemade Crunchie

facebook.com
Serves 10

Directions

  1. 1Add sugar to a bowl with a splash of water, mix, then microwave until it looks golden brown.
  2. 2Add a teaspoon of bicarbonate soda and stir.
  3. 3Let the mixture cool for at least 10 minutes.
  4. 4Add milk chocolate to a bowl with a teaspoon of coconut oil and melt in the microwave.
  5. 5Dip the cooled honeycomb pieces in chocolate.
  6. 6Place in the fridge to set.

Ingredients

  • 100 g Sugar
  • 20 ml water
  • 1 tsp bicarbonate of soda
  • 90 g cadbury milk chocolate
  • 1 tsp coconut oil

Equipment

microwavebowlfridge

Tips

  • Microwave in 30-second intervals, mixing each break until it turns golden brown.
  • Cool in the fridge overnight.

Related recipes

More British recipes →More Dessert recipes →
Brown Butter Shortbread

Brown Butter Shortbread

British · Dessert
Cafe Latte Fudge

Cafe Latte Fudge

British · Dessert
Traditional Scottish Tablet

Traditional Scottish Tablet

British · Dessert
Classic Scottish shortbread with chocolate chips

Classic Scottish shortbread with chocolate chips

British · Dessert
Microwave Sticky Toffee Pudding

Microwave Sticky Toffee Pudding

British · Dessert
Copycat Walkers Shortbread

Copycat Walkers Shortbread

British · Dessert
FISH PIE

FISH PIE

British · Dessert40m
Shepherd's Pie Soup

Shepherd's Pie Soup

British · Dessert30m
Airfryer Kinder Cookies

Airfryer Kinder Cookies

British · Dessert
Sausage & Mash Pie

Sausage & Mash Pie

British · Dessert1h 5m
Custard Cream Cookie Cups

Custard Cream Cookie Cups

British · Dessert
Moroccan Shepherd's Pie Gnocchi

Moroccan Shepherd's Pie Gnocchi

British · Dessert45m