Homemade Crunchie

Serves 10
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Directions

  1. 1Add sugar to a bowl with a splash of water, mix, then microwave until it looks golden brown.
  2. 2Add a teaspoon of bicarbonate soda and stir.
  3. 3Let the mixture cool for at least 10 minutes.
  4. 4Add milk chocolate to a bowl with a teaspoon of coconut oil and melt in the microwave.
  5. 5Dip the cooled honeycomb pieces in chocolate.
  6. 6Place in the fridge to set.

Ingredients

  • 100 g Sugar
  • 20 ml water
  • 1 tsp bicarbonate of soda
  • 90 g cadbury milk chocolate
  • 1 tsp coconut oil

Equipment

microwavebowlfridge

Tips

  • Microwave in 30-second intervals, mixing each break until it turns golden brown.
  • Cool in the fridge overnight.