Chicken, Leek & Bacon Pie
Serves 1
Directions
- 1Season chicken with salt, shallot, and garlic.
- 2Bake the seasoned chicken.
- 3Chop cooked chicken.
- 4Chop bacon and cook it in a pan.
- 5Chop onion and cook in a pan with salt.
- 6Chop leek and add it to the pan.
- 7Add cooked bacon to the pan.
- 8Chop garlic and add it to the pan.
- 9Add roast chicken, black pepper, and mustard to the pan.
- 10In a pot, add flour and chicken stock.
- 11Add sauce to the chicken, leek, and bacon mixture.
- 12In a pot, add chicken bones, vegetables, peppercorns, chicken stock, and madeira.
- 13Add flour, butter, and water to a bowl and mix.
- 14Roll out dough.
- 15Add dough to a pie tin.
- 16Add the chicken, leek, and bacon mixture to the pie tin.
- 17Cover pie with more dough.
- 18Mash potatoes.
- 19Add butter and milk to the mashed potatoes.
Ingredients
- salt
- shallot
- garlic
- bacon
- onion
- salt
- leek
- garlic
- roast chicken
- black pepper
- mustard
- flour
- chicken stock
- chicken bones
- vegetables
- peppercorns
- chicken stock
- madeira
- flour
- butter
- potatoes
- milk
- butter
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