Directions
- 1Preheat your oven to 180°C (350°F).
- 2Squeeze half a lemon into a small bowl.
- 3Add the lemon juice, cut apples, brown sugar, and cinnamon to a pan.
- 4Cook, stirring occasionally, until the fruit is softened and the sugar has caramelized slightly, about 5-7 minutes.
- 5Transfer the cooked fruit mixture into a baking dish.
- 6In another bowl, combine the cold cubed butter, plain flour, brown sugar, white sugar and oats.
- 7Using your clean fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.
- 8Sprinkle the crumble topping evenly over the fruit in the baking dish.
- 9Place in the preheated oven for 25-30 minutes, until the top is golden, and edges are bubbling in caramel.
- 10Remove the crumble from the oven and allow it to cool for a few minutes before serving.
Ingredients
- 4 apples peeled
- 70 g brown sugar
- 1 tsp cinnamon
- 100 g cold butter
- 100 g plain flour
- 60 g plain oats
- 35 g brown sugar
- 40 g white sugar
- 0.5 lemon
Equipment
panred spatulabaking dishwhite bowlgold spoonoven mitts
Tips
- Leave to cool for 7-10 minutes before serving.
- Enjoy with a scoop of ice cream.
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