The BEST apple crumble
Directions
- 1Preheat your oven to 180°C (350°F).
- 2Preheat your oven to 180°C (350°F).
- 3Preheat your oven to 180°C (350°F).
- 4Squeeze half a lemon into a small bowl.
- 5Squeeze half a lemon into a small bowl.
- 6Squeeze half a lemon into a small bowl.
- 7Add the lemon juice, cut apples, brown sugar, and cinnamon to a pan.
- 8Add the lemon juice, cut apples, brown sugar, and cinnamon to a pan.
- 9Add the lemon juice, cut apples, brown sugar, and cinnamon to a pan.
- 10Cook, stirring occasionally, until the fruit is softened and the sugar has caramelized slightly, about 5-7 minutes.
- 11Cook, stirring occasionally, until the fruit is softened and the sugar has caramelized slightly, about 5-7 minutes.
- 12Cook, stirring occasionally, until the fruit is softened and the sugar has caramelized slightly, about 5-7 minutes.
- 13Transfer the cooked fruit mixture into a baking dish.
- 14Transfer the cooked fruit mixture into a baking dish.
- 15Transfer the cooked fruit mixture into a baking dish.
- 16In another bowl, combine the cold cubed butter, plain flour, brown sugar, white sugar and oats.
- 17In another bowl, combine the cold cubed butter, plain flour, brown sugar, white sugar and oats.
- 18In another bowl, combine the cold cubed butter, plain flour, brown sugar, white sugar and oats.
- 19Using your clean fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.
- 20Using your clean fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.
- 21Using your clean fingertips, rub the butter into the dry mixture until it resembles coarse breadcrumbs.
- 22Sprinkle the crumble topping evenly over the fruit in the baking dish.
- 23Sprinkle the crumble topping evenly over the fruit in the baking dish.
- 24Sprinkle the crumble topping evenly over the fruit in the baking dish.
- 25Place in the preheated oven for 25-30 minutes, until the top is golden, and edges are bubbling in caramel.
- 26Place in the preheated oven for 25-30 minutes, until the top is golden, and edges are bubbling in caramel.
- 27Place in the preheated oven for 25-30 minutes, until the top is golden, and edges are bubbling in caramel.
- 28Remove the crumble from the oven and allow it to cool for a few minutes before serving.
- 29Remove the crumble from the oven and allow it to cool for a few minutes before serving.
- 30Remove the crumble from the oven and allow it to cool for a few minutes before serving.
Ingredients
- 4 apples peeled
- 4 apples peeled
- 4 apples peeled
- 70 g brown sugar
- 70 g brown sugar
- 70 g brown sugar
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 100 g cold butter
- 100 g cold butter
- 100 g cold butter
- 100 g plain flour
- 100 g plain flour
- 100 g plain flour
- 60 g plain oats
- 60 g plain oats
- 60 g plain oats
- 35 g brown sugar
- 35 g brown sugar
- 35 g brown sugar
- 40 g white sugar
- 40 g white sugar
- 40 g white sugar
- 0.5 lemon
- 0.5 lemon
- 0.5 lemon
Equipment
panred spatulabaking dishwhite bowlgold spoonoven mitts
Tips
- Leave to cool for 7-10 minutes before serving.
- Enjoy with a scoop of ice cream.