Chai Posset

Directions

  1. 1Simmer the heavy cream and sugar.
  2. 2Steep chai tea into the cream and sugar mixture.
  3. 3Add vanilla to the mixture.
  4. 4Pour the mixture into hollowed apples.
  5. 5Chill for a couple of hours.

Ingredients

  • heavy cream
  • sugar
  • chai tea
  • vanilla
  • apples
  • cinnamon sugar topping