Chai Posset

Serves 1
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Directions

  1. 1Simmer the heavy cream and sugar.
  2. 2Simmer the heavy cream and sugar.
  3. 3Simmer the heavy cream and sugar.
  4. 4Steep chai tea into the cream and sugar mixture.
  5. 5Steep chai tea into the cream and sugar mixture.
  6. 6Steep chai tea into the cream and sugar mixture.
  7. 7Add vanilla to the mixture.
  8. 8Add vanilla to the mixture.
  9. 9Add vanilla to the mixture.
  10. 10Pour the mixture into hollowed apples.
  11. 11Pour the mixture into hollowed apples.
  12. 12Pour the mixture into hollowed apples.
  13. 13Chill for a couple of hours.
  14. 14Chill for a couple of hours.
  15. 15Chill for a couple of hours.

Ingredients

  • heavy cream
  • heavy cream
  • heavy cream
  • sugar
  • sugar
  • sugar
  • chai tea
  • chai tea
  • chai tea
  • vanilla
  • vanilla
  • vanilla
  • apples
  • apples
  • apples
  • cinnamon sugar topping
  • cinnamon sugar topping
  • cinnamon sugar topping