Directions
- 1For the sauce, microwave one tablespoon of butter, two tablespoons of brown sugar, one tablespoon of cream, and a pinch of salt for 30 seconds and mix.
- 2Set the sauce aside to thicken.
- 3For the cake, heat the dates with the remaining butter, cream, and baking soda for 30–60 seconds.
- 4Mash the dates into a paste.
- 5Stir in the flour, remaining brown sugar, cinnamon, and more salt until just combined.
- 6Microwave the batter for 45–60 seconds until the top is set.
- 7Serve warm topped with the prepared caramel sauce and a dollop of ice cream or whipped cream.
Ingredients
- 2 tbsp unsalted butter
- 3 tbsp dark brown sugar
- 3 tbsp heavy cream
- Salt
- 2 Medjool dates
- 0.25 tsp baking soda
- 0.25 cup all-purpose flour
- 0.125 tsp ground cinnamon
- Sour cream, vanilla ice cream or whipped cream, for serving
Equipment
microwave12-ounce microwave-safe bowl
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