Apple & Custard Traybake
Directions
- 1Preheat the oven to 160°C fan.
- 2Add 200 grams of self-raising flour to a bowl.
- 3Add 80 grams of custard powder or cornflour to the bowl.
- 4Add 1 teaspoon of baking powder to the bowl.
- 5Add 120 grams of icing sugar to the bowl.
- 6Add 200 grams of very soft butter to the bowl.
- 7Add 5 eggs to the bowl.
- 8Add 1 tablespoon of vanilla extract to the bowl.
- 9Mix all the ingredients well.
- 10Add 400 grams of poached and cooled bramley apples to the mixture.
- 11Incorporate the apples into the mixture.
- 12Pour the mixture into a parchment-lined 23x33cm tray.
- 13Bake in a 160°C fan oven for between 30 and 40 minutes.
Ingredients
- 200 grams self-raising flour
- 80 grams custard powder
- 1 teaspoon baking powder
- 120 grams icing sugar
- 200 grams very soft butter
- 5 eggs
- 1 tablespoon vanilla extract
- 400 grams poached and cooled bramley apples
Equipment
bowlwooden spoon23x33cm trayparchment paperoven
Tips
- This recipe has very little sugar, but you can increase the sugar if you prefer a sweeter flavor.
- You can use cornflour if you don’t have custard powder.
- The tray bake can be frozen.
- Cooked apples should still have their shape when incorporated into the batter.
- It can be enjoyed plain, warm with ice cream, or with custard.
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