Directions
- 1Add all ingredients except butter to a heatproof bowl or double boiler.
- 2Stir over gently simmering water until combined, then whisk until emulsified and glossy.
- 3Whisk in butter.
- 4Portion into glass jars and tie a ribbon.
- 5Store in fridge until ready to gift.
- 6To serve, heat gently in microwave in 30 second bursts, stirring between until pourable.
Ingredients
- 250 g chocolate
- 250 g sugar
- 2 T golden syrup
- 385 ml evaporated milk
- 1 pinch salt
- 30 g butter
Equipment
aluminum double boilerwhiskglass jarsribbonscissors
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