LOW CALORIE CHOC RICE PUDDING!

20 mins
Serves 2
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Directions

  1. 1Add rice, almond milk, cinnamon and salt to a pot.
  2. 2Add rice, almond milk, cinnamon and salt to a pot.
  3. 3Add rice, almond milk, cinnamon and salt to a pot.
  4. 4Bring to a gentle simmer. Stir regularly so it doesn’t stick.
  5. 5Bring to a gentle simmer. Stir regularly so it doesn’t stick.
  6. 6Bring to a gentle simmer. Stir regularly so it doesn’t stick.
  7. 7Cook 12 to 15 minutes until rice is soft and liquid thickens.
  8. 8Cook 12 to 15 minutes until rice is soft and liquid thickens.
  9. 9Cook 12 to 15 minutes until rice is soft and liquid thickens.
  10. 10Remove from heat. Let it cool slightly.
  11. 11Remove from heat. Let it cool slightly.
  12. 12Remove from heat. Let it cool slightly.
  13. 13Stir through WPI and honey at the end so the protein doesn’t clump.
  14. 14Stir through WPI and honey at the end so the protein doesn’t clump.
  15. 15Stir through WPI and honey at the end so the protein doesn’t clump.
  16. 16Let it sit 5 minutes to thicken further.
  17. 17Let it sit 5 minutes to thicken further.
  18. 18Let it sit 5 minutes to thicken further.

Ingredients

  • 75 g Jasmine rice, uncooked
  • 75 g Jasmine rice, uncooked
  • 75 g Jasmine rice, uncooked
  • 500 mL Unsweetened almond milk
  • 500 mL Unsweetened almond milk
  • 500 mL Unsweetened almond milk
  • 2 scoops Chocolate WPI
  • 2 scoops Chocolate WPI
  • 2 scoops Chocolate WPI
  • 5 g Honey
  • 5 g Honey
  • 5 g Honey
  • 1 pinch Cinnamon
  • 1 pinch Cinnamon
  • 1 pinch Cinnamon
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt

Equipment

pot

Tips

  • Stir regularly so it doesn’t stick.
  • Stir through WPI and honey at the end so the protein doesn’t clump.