Cornflake Slice

20 mins
Serves 1
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Directions

  1. 1Combine 1 cup of cornflakes (broken up if preferred), 1 cup of self-raising flour, half a cup of shredded coconut, and half a cup of sugar in a bowl.
  2. 2Combine 1 cup of cornflakes (broken up if preferred), 1 cup of self-raising flour, half a cup of shredded coconut, and half a cup of sugar in a bowl.
  3. 3Combine 1 cup of cornflakes (broken up if preferred), 1 cup of self-raising flour, half a cup of shredded coconut, and half a cup of sugar in a bowl.
  4. 4Add 125 grams of melted butter to the dry ingredients and mix well.
  5. 5Add 125 grams of melted butter to the dry ingredients and mix well.
  6. 6Add 125 grams of melted butter to the dry ingredients and mix well.
  7. 7Press the mixture firmly and evenly into a lined baking tin.
  8. 8Press the mixture firmly and evenly into a lined baking tin.
  9. 9Press the mixture firmly and evenly into a lined baking tin.
  10. 10Bake in the oven at 200 degrees Celsius for about 20 minutes.
  11. 11Bake in the oven at 200 degrees Celsius for about 20 minutes.
  12. 12Bake in the oven at 200 degrees Celsius for about 20 minutes.
  13. 13While the slice cools, prepare the chocolate icing by whisking together 1 cup of icing sugar, 1 tablespoon of cocoa, and 1 tablespoon of milk.
  14. 14While the slice cools, prepare the chocolate icing by whisking together 1 cup of icing sugar, 1 tablespoon of cocoa, and 1 tablespoon of milk.
  15. 15While the slice cools, prepare the chocolate icing by whisking together 1 cup of icing sugar, 1 tablespoon of cocoa, and 1 tablespoon of milk.
  16. 16If the icing is too thick, add another half a tablespoon of milk.
  17. 17If the icing is too thick, add another half a tablespoon of milk.
  18. 18If the icing is too thick, add another half a tablespoon of milk.
  19. 19Pour the icing over the still warm slice and spread it out evenly.
  20. 20Pour the icing over the still warm slice and spread it out evenly.
  21. 21Pour the icing over the still warm slice and spread it out evenly.
  22. 22Add sprinkles on top.
  23. 23Add sprinkles on top.
  24. 24Add sprinkles on top.
  25. 25Let the icing set, then slice and enjoy.
  26. 26Let the icing set, then slice and enjoy.
  27. 27Let the icing set, then slice and enjoy.

Ingredients

  • 1 cup cornflakes
  • 1 cup cornflakes
  • 1 cup cornflakes
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 125 grams melted butter
  • 125 grams melted butter
  • 125 grams melted butter
  • 1 cup icing sugar
  • 1 cup icing sugar
  • 1 cup icing sugar
  • 1 tablespoon cocoa
  • 1 tablespoon cocoa
  • 1 tablespoon cocoa
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

baking tinwhisk

Tips

  • You can break up the cornflakes or leave them whole.
  • Brown sugar or white sugar can be used.
  • Before pressing into the tin, you can add chocolate chips or dried fruit.
  • Pour icing over the slice while it is still warm.