Directions
- 1Combine 1 cup of cornflakes (broken up if preferred), 1 cup of self-raising flour, half a cup of shredded coconut, and half a cup of sugar in a bowl.
- 2Add 125 grams of melted butter to the dry ingredients and mix well.
- 3Press the mixture firmly and evenly into a lined baking tin.
- 4Bake in the oven at 200 degrees Celsius for about 20 minutes.
- 5While the slice cools, prepare the chocolate icing by whisking together 1 cup of icing sugar, 1 tablespoon of cocoa, and 1 tablespoon of milk.
- 6If the icing is too thick, add another half a tablespoon of milk.
- 7Pour the icing over the still warm slice and spread it out evenly.
- 8Add sprinkles on top.
- 9Let the icing set, then slice and enjoy.
Ingredients
- 1 cup cornflakes
- 1 cup self-raising flour
- 0.5 cup shredded coconut
- 0.5 cup sugar
- 125 grams melted butter
- 1 cup icing sugar
- 1 tablespoon cocoa
- 1.5 tablespoon milk
- sprinkles
Equipment
baking tinwhisk
Tips
- You can break up the cornflakes or leave them whole.
- Brown sugar or white sugar can be used.
- Before pressing into the tin, you can add chocolate chips or dried fruit.
- Pour icing over the slice while it is still warm.
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