Shortbread
Directions
- 1Beat 1 cup of salted butter until creamy
- 2Beat 1 cup of salted butter until creamy
- 3Beat 1 cup of salted butter until creamy
- 4Add 1/2 cup of powdered sugar and beat again
- 5Add 1/2 cup of powdered sugar and beat again
- 6Add 1/2 cup of powdered sugar and beat again
- 7Add 2 cups of flour and knead together by hand
- 8Add 2 cups of flour and knead together by hand
- 9Add 2 cups of flour and knead together by hand
- 10Roll out the dough to about a third of an inch thick
- 11Roll out the dough to about a third of an inch thick
- 12Roll out the dough to about a third of an inch thick
- 13Use a glass or cookie cutter to cut out the cookies
- 14Use a glass or cookie cutter to cut out the cookies
- 15Use a glass or cookie cutter to cut out the cookies
- 16Place the cookies on a baking sheet
- 17Place the cookies on a baking sheet
- 18Place the cookies on a baking sheet
- 19Bake at 300°F for about 30 minutes
- 20Bake at 300°F for about 30 minutes
- 21Bake at 300°F for about 30 minutes
Ingredients
- 1 cup Salted butter
- 1 cup Salted butter
- 1 cup Salted butter
- 0.5 cup Powdered sugar
- 0.5 cup Powdered sugar
- 0.5 cup Powdered sugar
- 2 cups Flour
- 2 cups Flour
- 2 cups Flour
Equipment
Glass bowlWooden spoonRolling pinGlass or cookie cutterBaking sheet