Biscoff Apple Crumbles
Directions
- 1Peel and dice one large apple.
- 2Peel and dice one large apple.
- 3Peel and dice one large apple.
- 4Add 1/4 tsp of ground sweet cinnamon to the diced apples and mix well to coat.
- 5Add 1/4 tsp of ground sweet cinnamon to the diced apples and mix well to coat.
- 6Add 1/4 tsp of ground sweet cinnamon to the diced apples and mix well to coat.
- 7Add 35g of softened salted butter and 40g of plain flour to the apple mixture.
- 8Add 35g of softened salted butter and 40g of plain flour to the apple mixture.
- 9Add 35g of softened salted butter and 40g of plain flour to the apple mixture.
- 10Mix all ingredients until crumbly.
- 11Mix all ingredients until crumbly.
- 12Mix all ingredients until crumbly.
- 13Divide the apple mixture into two ramekins.
- 14Divide the apple mixture into two ramekins.
- 15Divide the apple mixture into two ramekins.
- 16Add dollops of Biscoff spread on top of the apple mixture in each ramekin.
- 17Add dollops of Biscoff spread on top of the apple mixture in each ramekin.
- 18Add dollops of Biscoff spread on top of the apple mixture in each ramekin.
- 19Add the crumble topping to each ramekin.
- 20Add the crumble topping to each ramekin.
- 21Add the crumble topping to each ramekin.
- 22Air fry at 160°C for 25 minutes.
- 23Air fry at 160°C for 25 minutes.
- 24Air fry at 160°C for 25 minutes.
- 25Drizzle melted Biscoff spread over the cooked apple crumbles.
- 26Drizzle melted Biscoff spread over the cooked apple crumbles.
- 27Drizzle melted Biscoff spread over the cooked apple crumbles.
Ingredients
- 1 large apple
- 1 large apple
- 1 large apple
- 0.25 tsp ground sweet cinnamon
- 0.25 tsp ground sweet cinnamon
- 0.25 tsp ground sweet cinnamon
- 35 g salted butter
- 35 g salted butter
- 35 g salted butter
- 40 g plain flour
- 40 g plain flour
- 40 g plain flour
- 2 tbsp Biscoff spread
- 2 tbsp Biscoff spread
- 2 tbsp Biscoff spread
Equipment
knifebowlspoonramekinsair fryer