Biscoff Apple Crumbles
Directions
- 1Peel and dice one large apple.
- 2Add 1/4 tsp of ground sweet cinnamon to the diced apples and mix well to coat.
- 3Add 35g of softened salted butter and 40g of plain flour to the apple mixture.
- 4Mix all ingredients until crumbly.
- 5Divide the apple mixture into two ramekins.
- 6Add dollops of Biscoff spread on top of the apple mixture in each ramekin.
- 7Add the crumble topping to each ramekin.
- 8Air fry at 160°C for 25 minutes.
- 9Drizzle melted Biscoff spread over the cooked apple crumbles.
Ingredients
- 1 large apple
- 0.25 tsp ground sweet cinnamon
- 35 g salted butter
- 40 g plain flour
- 2 tbsp Biscoff spread
Equipment
knifebowlspoonramekinsair fryer
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