Baileys Chocolate Cheesecake Trifle

20m
Serves 4
https://spaceshipsandlaserbeams.com/chocolate-cheesecake-trifle/

Directions

  1. 1Beat cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla, and sea salt until combined. Add ¼ cup Baileys and beat until smooth and fluffy.
  2. 2Beat heavy cream until doubled in volume. Add 2 tablespoons Baileys, 1 teaspoon vanilla, 2 tablespoons cocoa powder, and 2 tablespoons powdered sugar. Beat until stiff peaks form.
  3. 3Crush Oreo cookies into crumbles.
  4. 4Place cheesecake mixture and whipped cream mixture into separate piping bags.
  5. 5Layer cookie crumbs, cheesecake mixture, and whipped cream in glasses. Repeat layers.
  6. 6Pipe whipped cream swirl on top. Sprinkle with remaining cookie crumbs and serve

Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon sea salt
  • 0.25 cup Baileys Irish Cream
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons powdered sugar
  • 20 Oreo cookies

Equipment

medium mixing bowlelectric mixerseparate mixing bowlgallon-size plastic bagrolling pinpiping bagopen star piping tip (e.g., Tip #1M)lowball glasses

Tips

  • Many other brands of Irish cream liqueur will work.
  • Can be made alcohol-free by substituting heavy cream for Baileys.
  • Makes 4 generous servings, can be divided into 6 smaller servings.
  • Powdered sugar blends smoothly.
  • Piping is optional but creates a more uniform look.
  • Thick enough to serve without chilling, but can be made ahead and refrigerated

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