Baileys Chocolate Cheesecake Trifle

20 mins
Serves 4
https://spaceshipsandlaserbeams.com/chocolate-cheesecake-trifle/

Directions

  1. 1Beat cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla, and sea salt until combined. Add ¼ cup Baileys and beat until smooth and fluffy.
  2. 2Beat cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla, and sea salt until combined. Add ¼ cup Baileys and beat until smooth and fluffy.
  3. 3Beat cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla, and sea salt until combined. Add ¼ cup Baileys and beat until smooth and fluffy.
  4. 4Beat heavy cream until doubled in volume. Add 2 tablespoons Baileys, 1 teaspoon vanilla, 2 tablespoons cocoa powder, and 2 tablespoons powdered sugar. Beat until stiff peaks form.
  5. 5Beat heavy cream until doubled in volume. Add 2 tablespoons Baileys, 1 teaspoon vanilla, 2 tablespoons cocoa powder, and 2 tablespoons powdered sugar. Beat until stiff peaks form.
  6. 6Beat heavy cream until doubled in volume. Add 2 tablespoons Baileys, 1 teaspoon vanilla, 2 tablespoons cocoa powder, and 2 tablespoons powdered sugar. Beat until stiff peaks form.
  7. 7Crush Oreo cookies into crumbles.
  8. 8Crush Oreo cookies into crumbles.
  9. 9Crush Oreo cookies into crumbles.
  10. 10Place cheesecake mixture and whipped cream mixture into separate piping bags.
  11. 11Place cheesecake mixture and whipped cream mixture into separate piping bags.
  12. 12Place cheesecake mixture and whipped cream mixture into separate piping bags.
  13. 13Layer cookie crumbs, cheesecake mixture, and whipped cream in glasses. Repeat layers.
  14. 14Layer cookie crumbs, cheesecake mixture, and whipped cream in glasses. Repeat layers.
  15. 15Layer cookie crumbs, cheesecake mixture, and whipped cream in glasses. Repeat layers.
  16. 16Pipe whipped cream swirl on top. Sprinkle with remaining cookie crumbs and serve
  17. 17Pipe whipped cream swirl on top. Sprinkle with remaining cookie crumbs and serve
  18. 18Pipe whipped cream swirl on top. Sprinkle with remaining cookie crumbs and serve

Ingredients

  • 16 ounces cream cheese, softened
  • 16 ounces cream cheese, softened
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.25 cup Baileys Irish Cream
  • 0.25 cup Baileys Irish Cream
  • 0.25 cup Baileys Irish Cream
  • 1 cup heavy whipping cream, chilled
  • 1 cup heavy whipping cream, chilled
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 2 tablespoons powdered sugar
  • 20 Oreo cookies
  • 20 Oreo cookies
  • 20 Oreo cookies

Equipment

medium mixing bowlelectric mixerseparate mixing bowlgallon-size plastic bagrolling pinpiping bagopen star piping tip (e.g., Tip #1M)lowball glasses

Tips

  • Many other brands of Irish cream liqueur will work.
  • Can be made alcohol-free by substituting heavy cream for Baileys.
  • Makes 4 generous servings, can be divided into 6 smaller servings.
  • Powdered sugar blends smoothly.
  • Piping is optional but creates a more uniform look.
  • Thick enough to serve without chilling, but can be made ahead and refrigerated