Mini Egg Millionaires
25 mins
Serves 1
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Mini Egg Millionaires
instagram.com
25 mins
Serves 1
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Directions
1
Cream together butter and sugar for a couple of minutes until light, pale, and fluffy.
2
Cream together butter and sugar for a couple of minutes until light, pale, and fluffy.
3
Cream together butter and sugar for a couple of minutes until light, pale, and fluffy.
4
Sieve in plain flour and salt and mix on a slow speed until chunky light lumps start to appear.
5
Sieve in plain flour and salt and mix on a slow speed until chunky light lumps start to appear.
6
Sieve in plain flour and salt and mix on a slow speed until chunky light lumps start to appear.
7
Add in broken up mini eggs and mix again until a dough has started to form.
8
Add in broken up mini eggs and mix again until a dough has started to form.
9
Add in broken up mini eggs and mix again until a dough has started to form.
10
Place the dough into a lined square tin, smoothing out evenly.
11
Place the dough into a lined square tin, smoothing out evenly.
12
Place the dough into a lined square tin, smoothing out evenly.
13
Prick the base with a fork to prevent it from rising in the oven.
14
Prick the base with a fork to prevent it from rising in the oven.
15
Prick the base with a fork to prevent it from rising in the oven.
16
Cook in a preheated oven for 25 minutes, then allow to cool on the side.
17
Cook in a preheated oven for 25 minutes, then allow to cool on the side.
18
Cook in a preheated oven for 25 minutes, then allow to cool on the side.
19
In a pan, add unsalted butter, caster sugar, condensed milk, golden syrup, and salt.
20
In a pan, add unsalted butter, caster sugar, condensed milk, golden syrup, and salt.
21
In a pan, add unsalted butter, caster sugar, condensed milk, golden syrup, and salt.
22
Cook this on a low temperature until all melted.
23
Cook this on a low temperature until all melted.
24
Cook this on a low temperature until all melted.
25
Once melted, turn up to a medium-high heat and keep stirring until it thickens and goes to a more classic caramel color.
26
Once melted, turn up to a medium-high heat and keep stirring until it thickens and goes to a more classic caramel color.
27
Once melted, turn up to a medium-high heat and keep stirring until it thickens and goes to a more classic caramel color.
28
Pour the caramel on top of the shortbread, smooth out to all corners and sides, and then leave to set.
29
Pour the caramel on top of the shortbread, smooth out to all corners and sides, and then leave to set.
30
Pour the caramel on top of the shortbread, smooth out to all corners and sides, and then leave to set.
31
Once cool, melt your mini egg bar in the microwave using 30-second blasts.
32
Once cool, melt your mini egg bar in the microwave using 30-second blasts.
33
Once cool, melt your mini egg bar in the microwave using 30-second blasts.
34
Pour the melted chocolate on top of the caramel, smoothing out to all corners and sides.
35
Pour the melted chocolate on top of the caramel, smoothing out to all corners and sides.
36
Pour the melted chocolate on top of the caramel, smoothing out to all corners and sides.
37
Decorate the top with some mini eggs.
38
Decorate the top with some mini eggs.
39
Decorate the top with some mini eggs.
40
Allow to set before cutting up and enjoying.
41
Allow to set before cutting up and enjoying.
42
Allow to set before cutting up and enjoying.
Ingredients
butter
butter
butter
sugar
sugar
sugar
plain flour
plain flour
plain flour
salt
salt
salt
broken up mini eggs
broken up mini eggs
broken up mini eggs
unsalted butter
unsalted butter
unsalted butter
caster sugar
caster sugar
caster sugar
condensed milk
condensed milk
condensed milk
golden syrup
golden syrup
golden syrup
mini egg bar
mini egg bar
mini egg bar
mini eggs
mini eggs
mini eggs
Equipment
square tin
fork
oven
pan
microwave